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Mercaptan

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12y ago

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What is the smelling agent added in cooking gas?

it is ethyl mercapton


Why is smelling agent added to LPG?

A smelling agent, such as ethyl mercaptan, is added to LPG (liquefied petroleum gas) because LPG is naturally odorless. The smelling agent gives LPG a strong, distinctive smell so that leaks can be easily detected by humans. This is important for safety reasons as it helps to prevent accidents and potential hazards.


What is the synonym for detect?

notice, sense


Where can M 8 paper be used to detect contamination by a nerve or blister agent?

on surfaces


Is thioethanol is used as smelling agent in lpg gas?

It is the smelliest substance know, and LPG is odorlessi'm 12 and I know the answer so wat..


What is a dispersal agent?

A dispersion agent is a chemical substance that is added to a liquid to prevent it from hardening. The agent will cause distribution of ingredients in the entire product.


Which types of chemical agents will the M256A1 Chemical Agent Detector Kit detect?

The M256A1 Chemical Agent Detector Kit can detect nerve, blister, and blood agents, such as sarin, sulfur mustard, and cyanide, as well as certain toxic industrial compounds.


What are the agents added in soap while preparing it to make it a better cleaning agent?

Detergents are generally added.


How do you remove VBSAgent?

Most anti-virus agents should be able to detect and remove VBS/Agent malware.


What is a natural thickening agent and how can it be used in cooking?

A natural thickening agent is a substance that can be added to food to make it thicker. One common natural thickening agent is cornstarch, which is made from corn. It can be mixed with a liquid and then added to soups, sauces, and gravies to make them thicker.


Why is ethyl mercaptan used as smelling agent?

Because it has a very strong odor; it's easily detected even in minute quantities. And it has a vapor pressure relatively close (really relatively) to propane, for which it is used as an odorant.


How do you detect the baking soda from food?

By testing the pH level using pH-testing paper, then comparing the normal balance against that of the stripe you can detect baking soda. The problem it tells which alkalizing agent is in the food.