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Its all about the Sauce. you see when sauce is at the proper brewing point it must churn within the deepest caverns of the queen Elizabeth herself. Then once the churning is complete and the saggy queen lets her sauce flow down her mighty snatch, it is properly collected and stored into jars. after sitting in a climate controlled room for one whole year the sauce is pure and aged enough to reach proper acidity. which is a pH value of -1.

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12y ago

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