Alright so the previous guys answer was like SO bull crap so im editing it (he put like Hydrosulfuric Acid or something) it creates Water and a Salt (not necessarily table salt)
When an acid and a base are mixed together, the products formed are water and a salt. The salt is usually a compound composed of the cation from the base and the anion from the acid.
A neutralization reaction in aqueous medium produces a salt and water.
Water and a salt are two products formed from a neutralization reaction between acids and bases. The acid and base react to form water and a salt, which is a neutral compound.
When an acid and a base undergo neutralization, the two substances formed are water and a salt.
The acid with the chemical formula HNO2 is nitrous acid. HNO3 is nitric acid.
Ba(OH)2 + H2SO4 ---> BaSO4 + 2H2O So one molecule of sulphuric acid will be neutralized by one molecule of barium hydroxide. Or two molecules of sulphuric acid will be neutralized by two molecules of barium hydroxide.
The two products formed are Hypothetic Acid and Prodical Methdaine which are highly acidic chemicals which come from the region of pH.
When an acid and a base are mixed together, the products formed are water and a salt. The salt is usually a compound composed of the cation from the base and the anion from the acid.
A neutralization reaction in aqueous medium produces a salt and water.
When an acid reacts with an alkali, the two products formed are salt and water. This reaction is called neutralization, where the acid donates a proton (H+) to the alkali to form water, and the remaining ions from the acid and alkali combine to form a salt.
Water and a salt.
Water and a salt are two products formed from a neutralization reaction between acids and bases. The acid and base react to form water and a salt, which is a neutral compound.
When an acid and a base undergo neutralization, the two substances formed are water and a salt.
Diglycerides consist of two fatty acid molecules. They are formed when glycerol is esterified with two fatty acid chains, making them an important component of various biological membranes and food products.
The complete hydration of tripalmitoylglycerol (triglyceride) would yield glycerol and three molecules of palmitic acid.
Nitrous acid
quicklime is formed when lmesone is heated