I think it is B12 because its another name is Cynocobalamine.
RITURAJ
Cobalt in small amounts is essential to many living organisms, including humans. Having 0.13 to 0.30 mg/kg of cobalt in soils markedly improves the health of grazing animals. Cobalt is a central component of the vitamin cobalamin, or vitamin B12.
The element for vitamin B1 is thiamine. Thiamine consists of atoms such as carbon, hydrogen, nitrogen, and sulfur.
Vitamin B12 contains a cobalt ion which makes it polar in nature, allowing it to dissolve in polar solvents like water and alcohol. Acetone and chloroform are non-polar solvents, so they cannot effectively dissolve the polar B12 molecule due to differences in their polarity.
Vitamin B12 is a bio-inorganic compound that contains a cobalt ion at its center. The cobalt ion plays a crucial role in the cobalamin family as a cofactor in enzymatic reactions, especially in DNA synthesis and metabolism. The structure of vitamin B12 includes a corrin ring with a cobalt atom bound to a nitrogen atom of a dimethylbenzimidazole group, a 5,6-dimethylbenzimidazole nucleotide moiety, and an α-ribazole sugar. One of the most important reactions involving vitamin B12 is the conversion of methylmalonyl-CoA to succinyl-CoA, catalyzed by the enzyme methylmalonyl-CoA mutase. This reaction is essential for fatty acid synthesis and energy generation. Additionally, vitamin B12 plays a critical role in the one-carbon metabolism cycle, where it acts as a cofactor for methionine synthase to convert homocysteine to methionine, an important reaction in DNA synthesis and cell growth.
Cobalt is a hard, lustrous, and silver-gray metal. It is used in the production of batteries, magnets, and superalloys. Cobalt compounds are also used as colorants in ceramics and glass. Additionally, cobalt is an essential element for humans, as it is a component of vitamin B12.
Vitamin B-12 is a big, fat vitamin molecule. It has a formula of C63H88CoN14O14P and a molecular mass of 1355.37 g/mol. Notice that there is only one atom of cobalt (Co) in that molecule. There is only a single atom of phosphrus (P), too, for what that's worth. The 1355.37 g/mol means that there are 1355.37 grams in a mole of that substance (B-12). Cobalt has a molecular mass of 58.93 g/mol. If we set up a ratio of cobalt to B-12, we will get 58.93 : 1355.37 as the cobalt to B-12 ratio. See that the ratio? That's cobalt to B-12, and if we take the same ratio and extend it to the 1000 micrograms (1000mcg) in the vitamins, we'll get about 43.5 micrograms cobalt to 1000 micrograms of B-12. We've got about 43.5 micrograms of cobalt per 1000 micrograms of B-12.
The contain carbon, but also contain other elements such as hydrogen, nitrogen,a and oxygen. Vitamin B12 even contains cobalt.
COBALT
it contains vitamin C
Vitamin B-12 is actually a group of compounds called cobalamins, which contains the metal ion -- cobalt. This vitamin is known for playing a role in brain and nervous system functions and for its role in forming blood.
Cobalt is the chemical constituent of Vitamin B
There is just one Cobalt compound on living things (animals and not plants) and is the Cyanocobalamin (B12 vitamin)
Cobalt in small amounts is essential to many living organisms, including humans. Having 0.13 to 0.30 mg/kg of cobalt in soils markedly improves the health of grazing animals. Cobalt is a central component of the vitamin cobalamin, or vitamin B12.
yes . carrots do contain vitamin b , but not only vitamin b . it also contains vitamin , c and d . it also contains calcium and potassuium
yes orange juice contains vitamin c and theorem.
Yes, Lovaza contains vitamin E per the lovaza website. However, I do not know how much Vitamin E it contains.
You should be able to get all the cobalt you need from your daily diet. Cobalt is a major part of the structure of vitamin B12. Therefore, if you get enough vitamin B12, you will also get enough cobalt.Cobalt is found widely in the environment. The amount of cobalt that is in foods is based on the amount of mineral that is in the soil where the food sources are grown. Good food sources of cobalt include:sea vegetables, such as hijikicocoaflaxseedsoy milklegumes, including adzuki beans, kidney beans, snap beansnuts and seedsgreen leafy vegetables, such as broccoli, spinach, cabbage, and lettucecereals, such as oats and buckwheatshiitake mushroomsfigstomatoesasparagusavocadosapples