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The Exo product is thermodynamically more stable than the other products in the reaction because it has a lower energy state, making it more favorable and less likely to revert back to its original form.

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5mo ago

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Related Questions

Which is thermodynamically stable isoborneol or isomeric borneol?

Borneol is more thermodynamically stable. Isoborneol is the kinetic product.


Are endothermic reaction products stable?

It depends on a few things. If you mean thermodynamically stable, then no. The product of an endothermic reaction is higher in potential energy than the reactant(s) and will eventually release that energy and revert back (if it doesn't go on to some other product). If you mean kinetically stable, then maybe. It really depends on the relative energy of any intermediates formed in the conversion of reactant(s) to product(s). This relative energy is also known as activation energy. If the activation energy is high, then the product would be relatively stable. If the activation energy is low, then the product would not be stable.


What is the difference between the thermodynamic and kinetic products in a chemical reaction?

In a chemical reaction, the thermodynamic product is the most stable product formed under specific conditions, while the kinetic product is the product formed faster but may not be the most stable.


What is the difference between the thermo vs kinetic product in a chemical reaction?

In a chemical reaction, the thermodynamic product is the most stable product, while the kinetic product is the product that forms the fastest. The difference lies in the energy levels and reaction rates of the products.


What is the difference between the kinetic and thermodynamic products in a chemical reaction?

In a chemical reaction, the kinetic product is formed faster and is usually less stable, while the thermodynamic product is formed more slowly but is more stable in the long run.


What is the difference between a thermodynamic product and a kinetic product in a chemical reaction?

In a chemical reaction, a thermodynamic product is the most stable product formed at the end of the reaction, while a kinetic product is formed faster but may not be as stable as the thermodynamic product in the long run.


Would form a spontaneous reaction at 298k?

Not B


What is the thermodynamically stable definition and how does it relate to the stability of a system?

Thermodynamically stable means that a system is in a state where its energy is at a minimum and it is in equilibrium. This state is achieved when the system has reached its lowest energy level and is not easily disturbed. A thermodynamically stable system is less likely to undergo spontaneous changes or reactions, making it more stable overall.


Are the saturated products formed from the addition reactions of unsaturated hydrocarbons more stable or less stable than the initial reactants?

The saturated product formed from the addition reactions of unsaturated hydrocarbons are more stable than the initial reactants.In general any chemical reaction that does not involve the input of vast amounts of energy to achieve (eg the smelting of ores) will produce products that are more stable than the reactants.


After a reaction what happens to the products?

Products are formed during reaction. After it they stay unchanged, if not then they are not stable, thus reacting otherwise and hence NO products! at all.


In an endothermic reaction are the products more or less stable than the reactants and explain your answer?

In an endothermic reaction, the products are generally less stable than the reactants. This is because the reaction absorbs heat from the surroundings to proceed, indicating that the products have higher potential energy than the reactants.


Why is the endo product favored in Diels-Alder reactions?

In Diels-Alder reactions, the endo product is favored because it is more stable due to the interaction of the substituents on the diene and dienophile being in a more favorable position. This results in a lower energy transition state and a more thermodynamically stable product.