Lemon juice is acidic, and when exposed to air, it starts to evaporate. The liquid slowly dries up, leaving behind a residue that may not be easily visible. This is why the lemon juice seems to disappear over time.
Lemon juice is acidic.
Lemon juice is considered acidic.
When you mix salt with lemon juice, the salt dissolves in the acidic lemon juice, creating a mixture that tastes both sour and salty. The combination of salt and lemon juice can enhance the flavors of certain dishes and is commonly used in cooking and seasoning.
Lemon has a higher concentration of Citric acid that is why it is more sour.
Yes, temperature can affect the pH of lemon juice. As temperature increases, the chemical reactions in the lemon juice can be altered, which may change the pH level. Generally, warmer temperatures can decrease the pH of lemon juice.
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice
lemon juice sucks
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
Put lemon juice in it.
Lemon juice is acidic.
Lemon juice is acidic.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
yes you use lemon juice to clean pennies because of the acid in the lemon juice hi with pie
about 40% of a lemon is juice the rest of it is skin and lumpy mush