a person who has a flue cannot smell because they have a really stuffy nose and sometimes the smelling nerve can sometimes get weak. they sometimes also find the food less tasty because because all the flu and virus there is inside your body blocks the taste nerves.
Bitter-melon.
Sweet, sour, spicy, and salty.
This statement is not accurate. Chemical energy is stored in the bonds of molecules, including those found in foods. When we consume food, our bodies break down these molecules and release their chemical energy to fuel cellular processes.
Something acidic tastes sour, sharp, and tangy. It can evoke a puckering sensation in your mouth and make your taste buds tingle. Common acidic foods include citrus fruits like lemons and vinegar.
Consumers can obtain nitrogen from foods like meat, fish, nuts, and dairy products, as these foods contain proteins which are composed of amino acids that contain nitrogen. Nitrogen is also present in the air we breathe, but it cannot be directly utilized by consumers in its atmospheric form.
They have different tastes buds or are just skirmish with certain foods
Food Finds - 2000 Comfort Foods was released on: USA: 11 November 2003
Food Finds - 2000 Campus Foods was released on: USA: 5 September 2002
Food Finds - 2000 Jewish Foods was released on: USA: 1 August 2002
because it tastes horrible.
It ruins the texture of the food, the texture is modified, too much added can cause bad tastes.
Bizarre Foods with Andrew Zimmern - 2006 Tribal Tastes 11-12 was released on: USA: 10 March 2014
food they're exposed to by their culture
As with most foods, the identity of the first person to crayfish is lost in the mists of time and cannot be discovered. It was undoubtdedly a Native American.
The four basic tastes are bitter tastes, sweet/sugary tastes, salty tastes and sour tastesSweet, Salty, Sour and Bitter.
taste budds i think
they think it tastes better than healthy foods