Acid alcohol destains non-acid fast bacteria but not Mycobacteria, which are resistant to the procedure due to the presence of mycolic acid. In the Ziehl Neelsen procedure, Mycobacteria remain red from the carbolfuchsin primary stain after destaining and non-acid fast bacteria (or tissue) which lose the primary stain during the destaining procedure are counterstained blue by methylene blue.
Acetic acid and ethanol alcohol will form ethyl acetate.
The reaction between decanoic acid and ethyl alcohol typically forms an ester called ethyl decanoate (decanoic acid ethyl ester) along with water as a byproduct. This ester is commonly used in fragrances and flavorings due to its fruity aroma.
It is an organic ESTER. Ethyl acetate is the archaic name for 'Ethyl Ethanoate'. The formula for ethyl ethanoate is CH3-C(=O)-O-CH2-CH3 usually shortened to CH3COOCH2CH3 It can be synthesised by refluxing Ethanol(Ethyl alcohol) and Ethanoic Acid (Acetic Acid/Vinegar).
The chemical equation is:H3BO3 + 3 C2H5OH = (C2H5O)3 + 3 H2O
Ethyl methanoate, also known as methyl ethanoate, can be produced by the reaction between ethanol (alcohol) and formic acid (acid) in the presence of a catalyst such as concentrated sulfuric acid. The reaction forms ethyl methanoate and water as byproducts.
Alcohol is a term used for any O-H group that is attached to a carbon. Perhapes the alcohol is found in a Safranin stain. I hope I have this right but if alcohol was used as the decolorizing agent, it may wash out too much stain to get a good view in an oil emersion microscope.
The ethyl formate is obtained.
Acetic acid and ethanol alcohol will form ethyl acetate.
The products from the reaction of n-amyl alcohol and acetic acid are ethyl pentanoate (an ester) and water. CH3COOH + CH3CH2CH2CH2CH2OH ==> CH3COOCH2CH2CH2CH2CH3 + H2O acetic acid + n-amyl alcohol ==> ethyl propanoate + water
Yes
The reaction between decanoic acid and ethyl alcohol typically forms an ester called ethyl decanoate (decanoic acid ethyl ester) along with water as a byproduct. This ester is commonly used in fragrances and flavorings due to its fruity aroma.
It is an organic ESTER. Ethyl acetate is the archaic name for 'Ethyl Ethanoate'. The formula for ethyl ethanoate is CH3-C(=O)-O-CH2-CH3 usually shortened to CH3COOCH2CH3 It can be synthesised by refluxing Ethanol(Ethyl alcohol) and Ethanoic Acid (Acetic Acid/Vinegar).
Ethyl Alcohol + Ethanoic Acid
The chemical equation is:H3BO3 + 3 C2H5OH = (C2H5O)3 + 3 H2O
Ethyl methanoate, also known as methyl ethanoate, can be produced by the reaction between ethanol (alcohol) and formic acid (acid) in the presence of a catalyst such as concentrated sulfuric acid. The reaction forms ethyl methanoate and water as byproducts.
Ethanol and acetic acid combine to form ethyl acetate through a process called esterification.
The hydrolysis of ethyl propanoate with aqueous sodium hydroxide will produce propanoic acid and ethyl alcohol.