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What is the chemical formula of bases and how do they differ from acids in terms of their properties and reactions?
Bases have a chemical formula that typically includes hydroxide ions (OH-), such as NaOH for sodium hydroxide. Bases differ from acids in that they have a bitter taste, feel slippery, and turn red litmus paper blue. In reactions, bases neutralize acids to form salts and water.
How do arrhenius and bronsted lowry differ in their view of acids bases?
Arrhenius defines acids as substances that produce H+ ions in water, and bases as substances that produce OH- ions in water. Bronsted-Lowry defines acids as proton (H+) donors and bases as proton acceptors, regardless of the presence of water. This broader definition allows for the characterization of acids and bases in non-aqueous solutions.
How are the strengths of acids and bases measured?
The strength of an acid or base is typically measured using the pH scale. Acids have a pH below 7, with lower pH values indicating stronger acids. Bases have a pH above 7, with higher pH values indicating stronger bases.
How do the constants Ka and Kb relate to the relative strengths of a series of acids or bases?
Ka and Kb are equilibrium constants for the dissociation of acids and bases, respectively. A higher value of Ka or Kb indicates a stronger acid or base, respectively. The relationship between Ka and Kb can be described by the equation Kw = Ka x Kb, where Kw is the autoionization constant of water.
How can you tell acid from a bace?
You can tell the difference between an acid and a base based on their pH levels. Acids have a pH below 7, while bases have a pH above 7. Acids usually taste sour, while bases taste bitter or soapy.
What is used to measure the strengths of acids and bases?
A pH meter.
How is acids and base differ from salts?
Salts are the products of reactions between acids and bases.
What is pH scale how it is used?
a pH scale is something used for measuring the strengths of acids and bases.
What is the chemical formula of bases and how do they differ from acids in terms of their properties and reactions?
Bases have a chemical formula that typically includes hydroxide ions (OH-), such as NaOH for sodium hydroxide. Bases differ from acids in that they have a bitter taste, feel slippery, and turn red litmus paper blue. In reactions, bases neutralize acids to form salts and water.
How do the characteristic of bases differ form those of acids?
Bases tend to recieve an H+ ion in a titration, and acids tend to give an H+ ion in a titration. Bases have a pH greater than 7 and acids have a pH less than 7.
In a water solution how do acids differ from bases?
Acids form hydrogen ions (H+), while bases form hydroxide ions (OH-).
How do acids and bases differ from salts?
Salts are formed by the reactions between acids and salts; a salt contain an anion from the acid and a cation from the base.
How do acids and basses differ in a water solution?
Acids release H+ ions in water, which can lower the pH of the solution. Bases release OH- ions in water, which can increase the pH of the solution. Acids have a pH below 7, while bases have a pH above 7.
How do arrhenius and bronsted lowry differ in their view of acids bases?
Arrhenius defines acids as substances that produce H+ ions in water, and bases as substances that produce OH- ions in water. Bronsted-Lowry defines acids as proton (H+) donors and bases as proton acceptors, regardless of the presence of water. This broader definition allows for the characterization of acids and bases in non-aqueous solutions.
How does the pH values of an acid and base differ?
Acids have a pH under 7 and bases a pH over 7.
How do acids and bases differ from neutrals?
well... acid burns stuff like jelly fish but those pesky bases are turkey repellants but thats not my proplem
How are the strengths of acids and bases measured?
The strength of an acid or base is typically measured using the pH scale. Acids have a pH below 7, with lower pH values indicating stronger acids. Bases have a pH above 7, with higher pH values indicating stronger bases.
