Well, honey, you add solute to solvent because that's just how chemistry works. The solute dissolves in the solvent, not the other way around. It's like trying to fit a square peg into a round hole - it just ain't gonna work. So save yourself some time and do it the right way, okay?
1) increase the solvent's temperature 2) add more solvent 3) stir (have the solvent and solute meet together more instead of letting the solute rest at the bottom of the solvent)
If you weigh the solute, and then weigh the solvent, and then add the solute to the solvent and weigh the solution, you will find that the sum of the weights of the solute and solvent is equal to the weight of the resulting solution. So mass is conserved.
When too much solute is added to a solvent, the solution may become saturated, meaning the solvent can no longer dissolve any more solute. This can result in the formation of a precipitate or un-dissolved solute at the bottom of the container. The excess solute may also remain undissolved or form a separate layer on top of the solvent.
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.
In a solution of sugar and water, water is the solvent and sugar is the solute. The solvent is the substance that dissolves the solute, while the solute is the substance that is being dissolved.
To make a solution you add a solute to a solvent.
Solution
1) increase the solvent's temperature 2) add more solvent 3) stir (have the solvent and solute meet together more instead of letting the solute rest at the bottom of the solvent)
I shall explain it to you with the aid of an example. If we take some sugar and add it to water, then the solute is sugar and the solvent is water.The solute is always the substance that is dissolved, and the solvent is the liquid in which the solute dissolves.
solvent;water solute:pineapple and some dissolved substance
To increase the concentration of a solution, you can decrease the amount of solvent by boiling off, or by evaporation, or you can simply add more solute. Conversely, to decrease the concentration, you can add more solvent.
If you weigh the solute, and then weigh the solvent, and then add the solute to the solvent and weigh the solution, you will find that the sum of the weights of the solute and solvent is equal to the weight of the resulting solution. So mass is conserved.
When you add material to a gas or liquid, the material you add is called a solute. In the context of solutions, the solute is dissolved in the solvent, which is the liquid or gas that does the dissolving. In general, the combined result of the solute and solvent forms a homogeneous mixture.
I shall explain it to you with the aid of an example. If we take some sugar and add it to water, then the solute is sugar and the solvent is water.The solute is always the substance that is dissolved, and the solvent is the liquid in which the solute dissolves.
When too much solute is added to a solvent, the solution may become saturated, meaning the solvent can no longer dissolve any more solute. This can result in the formation of a precipitate or un-dissolved solute at the bottom of the container. The excess solute may also remain undissolved or form a separate layer on top of the solvent.
You add more solvent.
Generally, it is recommended to add the solute to the solvent rather than the other way around. This approach helps ensure better dissolution and reduces the risk of localized high concentrations of solute, which can cause clumping or incomplete mixing. Additionally, adding the solute to the solvent allows for better control over the solubility and reaction process. Always follow specific instructions for particular substances, as some cases may vary.