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Many acids react with most metals, often producing soluble substances. Acid + metal --> salt + water. This 'eats' away at the container and causes it to leak. Glass (almost always) and polythene are unaffected by acids. However, before the advent of polythene, concentrated sulfuric acid was stored in lead vessels.
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Why are curd pickles or any acidic material stored in metal containers?
Curd pickles or other acidic materials like vinegar are stored in metal containers because metal is non-reactive with acids, ensuring that the taste and composition of the food are not altered. It also helps in maintaining the freshness and quality of the pickles by preventing any undesirable reactions between the acid and the storage container. Additionally, metal containers are durable and can withstand the acidic environment without corroding.
Why are acids put in metal containers?
Acids are put in metal containers because metals are generally resistant to the corrosive effects of acids. Metals like stainless steel or aluminum do not react with acids, preventing the container from degrading and leaking. This helps to contain the acid safely without the risk of damaging the container.
Why can't pickles be stored in metal vessels for a long time?
Acidic foods like pickles can react with metal containers, causing the metal to leach into the food. This can affect the taste of the pickles and may even be harmful if consumed in large amounts. It is safer to store pickles in glass or food-safe plastic containers.
Why is acid stored in glass containers?
Acid is stored in glass containers because glass is chemically inert and does not react with the acid, ensuring that the container does not degrade or contaminate the acid. Additionally, glass is impermeable, which helps prevent any leakage or evaporation of the acid.
WHY IS IT CONVENIENT TO STORE IN PLASTIC CONTAINERS THAN METAL CONTAINER?
Plastic containers seem more convenient than metal containers. This is because of their light weight, lower price and easy handling. They have strong strength and long lasting quality Hope it helps!!😌😌
Why acid stored in glass containers rather than in plastic?
Acids are typically stored in glass containers because some acids will destroy plastic vessels.
Why acids stored in glass containers rather than in plastic?
Because most acids react with most metals. Which is why sometimes, rust and other problems occur when your using metal pipes. Also, a base (the opposite of acids) is used to unclog pipes and drains instead of acids because of its corrosive effect on metals.
Why are acids stored in glass containers rather than plastics?
Acids are typically stored in glass containers because some acids will destroy plastic vessels or react adversely with them.
Why are acids kept in glass bottles not metal containers?
Because most acids will corrode the metal container.
Why are curd pickles or any acidic material stored in metal containers?
Curd pickles or other acidic materials like vinegar are stored in metal containers because metal is non-reactive with acids, ensuring that the taste and composition of the food are not altered. It also helps in maintaining the freshness and quality of the pickles by preventing any undesirable reactions between the acid and the storage container. Additionally, metal containers are durable and can withstand the acidic environment without corroding.
Why are acids put in metal containers?
Acids are put in metal containers because metals are generally resistant to the corrosive effects of acids. Metals like stainless steel or aluminum do not react with acids, preventing the container from degrading and leaking. This helps to contain the acid safely without the risk of damaging the container.
Why are citrus fruits not stored in vessels made of metal?
Citrus foods are not stored in metal containers because the the acid in the citric foods react to metal.
Why foodstuffs with acids components should not be stored in metallic container?
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
Why can't pickles be stored in metal vessels for a long time?
Acidic foods like pickles can react with metal containers, causing the metal to leach into the food. This can affect the taste of the pickles and may even be harmful if consumed in large amounts. It is safer to store pickles in glass or food-safe plastic containers.
Why should foodstuffs with a acid components be not stored in metallic container?
Acids react with metal by dissolving it. Over time, acidic foods will react with metal containers or cooking vessels, even weak acids. I'm not a doctor so I cannot comment on health effects, if any, of this. However, there will be a noticeable effect on the flavor and color of the food.
Why is acid stored in glass containers?
Acid is stored in glass containers because glass is chemically inert and does not react with the acid, ensuring that the container does not degrade or contaminate the acid. Additionally, glass is impermeable, which helps prevent any leakage or evaporation of the acid.
Should food be stored in clean and damp containers?
Food should be stored in clean, dry containers.
