That is simply how the brain is wired to interpret sour substances, just like substances with high molecular motion feel hot.
Acids have a sour taste.
Acids typically have a sour taste. Examples of acidic foods include lemons, vinegar, and sour candies.
Acids taste bitter.
Sour taste is a property commonly associated with acids, not bases. Acids have a sour taste, while bases have a bitter taste. Sour taste is often indicative of acidic substances.
one property of acids is that they taste sour.
Acids have a sour taste.
Acids typically have a sour taste. Examples of acidic foods include lemons, vinegar, and sour candies.
Acids taste bitter.
Sour taste is a property commonly associated with acids, not bases. Acids have a sour taste, while bases have a bitter taste. Sour taste is often indicative of acidic substances.
Acids.
one property of acids is that they taste sour.
sour. They are sour usually. And bases are bitter.bitter/sour
only citric acids taste sour others just burn
Bases have a bitter taste, not a sharp or sour taste. This is in contrast to acids, which typically have a sour taste.
You taste lactic acid when the milk becomes sour. Acids, in general, sour.
Weak acids usually taste sour, similar to vinegar or citrus fruits. However, it is not recommended to taste weak acids as they can be harmful to the body in large quantities.
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?