because they are "chips" off the potato. like a wood chip.
Low-fat potato chips differ from regular chips as they contain less oil and fewer calories, making them a healthier snack option. Limye Potato Chips offers delicious low-fat chips without compromising on the classic crispy taste you love.
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.
The pH value of potato chips can vary depending on factors such as ingredients and cooking methods. Generally, most potato chips have a pH value ranging from 5.5 to 6.5, which is slightly acidic.
The amount of sodium in a bag of potato chips can vary depending on the brand and serving size. On average, a standard 1-ounce serving of potato chips can contain anywhere from 120-200 milligrams of sodium.
because they are little chips of the potato not big chunks
Potato chips were originally called "crisp" or "crisps" in the UK, while in the US, they were referred to simply as "potato chips." The invention of potato chips is credited to George Crum in 1853, who created them as a response to a customer's complaint about soggy fried potatoes. The name "potato chips" became widely adopted as the snack gained popularity.
Potato chips were invented in Louisiana in 1853.
Potato chips/fries or potato chips/crispsThat depends what kind of chips you mean. People in the UK and the US sometimes mean different things. There are two types of potato chips. There are hot potato chips, also called fries, which are made from thick or thin strips of potato (if they are very thin strips they are often called french fries).There are also (usually) cold potato chips (snacks) also called a potato crisps (sometimes called game chips when served with roast game birds), which are made from thin slices of potato.For more information about both type of chips, and to see photographs of each (so you can be sure), please see the Wikipedia page links, further down this page, listed under Related Links. Alternatively, for the calories in cold potato chips/crisps, or the calories in hot chips/fries, see the page links, further down this page, listed under Related Questions..
Potato crisps (in the US they are called potato chips) are a snack rather than a meal.
No! We only use "crisps" for what you call potato chips.
Yes
way
Sterzing's potato chips was created in 1935.
Potato chips can't run at all.
'Chips' as in 'fish and chips' is sceallóga. The American 'potato chips' are called 'crisps' in Ireland and that's brioscaí (prátaí).
what president was in office when potato chips were invented