Look at the make-up of the compound, probably when it reacts it then looses part of itself and mixes or changes into another compound which is the white distillate, but i'd say just study what elements how it's made up and you should find the cause.
Steam distillation is a process used to separate a compound that contains immiscible liquids. Because these organic substances are insoluble, the distillate from the steam distillation process will be turbid at the beginning of the process.
The liquid with the lowest boiling point will be the first to be collected in fractional distillation. This is because it vaporizes at a lower temperature and rises first in the fractionating column before condensing.
it depends on what your distilling I know for beer in the purification of the grains and for water its just plain purification.
Distillation separates components in a liquid mixture based on their different boiling points. When the liquid is heated, the component with the lower boiling point vaporizes first and is collected separately from the higher boiling point components.
Chloroform and aniline can be separated by distillation, as they have different boiling points (61.2°C for chloroform and 184.1°C for aniline). By heating the mixture, the chloroform will vaporize first and can be collected and condensed, leaving behind the aniline in the distillation flask.
Steam distillation is a process used to separate a compound that contains immiscible liquids. Because these organic substances are insoluble, the distillate from the steam distillation process will be turbid at the beginning of the process.
cloudy
Assume it is cloudy outside , then you are inside
Distillation was first used by ancient civilizations such as the Babylonians in Mesopotamia around 3,000 BC for the production of perfumes and to desalinate water. Aristotle, a Greek philosopher, also wrote about distillation methods in the 4th century BC.
The liquid with the lowest boiling point will be the first to be collected in fractional distillation. This is because it vaporizes at a lower temperature and rises first in the fractionating column before condensing.
no its not okay
Oxygen is the first to boil.
Because when water is distilled it losses all the essentials salts and minerals.
food
it depends on what your distilling I know for beer in the purification of the grains and for water its just plain purification.
Distillation separates components in a liquid mixture based on their different boiling points. When the liquid is heated, the component with the lower boiling point vaporizes first and is collected separately from the higher boiling point components.
Chloroform and aniline can be separated by distillation, as they have different boiling points (61.2°C for chloroform and 184.1°C for aniline). By heating the mixture, the chloroform will vaporize first and can be collected and condensed, leaving behind the aniline in the distillation flask.