its the colors used on the bag.
When a boiled potato is placed in a solution with a higher concentration of solute, water molecules will move out of the potato cells, causing it to shrink and become wrinkled. To improve this, you can immerse the boiled potato in a hypotonic solution, where the concentration of solute is lower than inside the potato cells, to allow water to move back into the cells, making the potato firm and hydrated again.
The amount of salt in a serving of chips can vary depending on the brand and flavor. On average, a serving of chips may contain around 150-200 mg of salt. It's important to check the nutrition label for specific information.
A lava lamp typically contains colored wax or colored oil, a clear or translucent liquid, and a heating element at the base to create movement within the lamp. The wax or oil is heated by the lamp, causing it to expand and rise to the top, then cool and fall back down in a mesmerizing display.
The heat of the flame gives off energy to the ions. This results in electrons jumping out of their ground state and into their excited state. From a lower subatomic level to a higher one. When the electrons fall back down, the give off a color.
Mostly because it is sensitive to temperature changes and light, and will decompose back to water & oxygen if it is exposed too too high of temperatures or too much light. Hydrogen peroxide is H2O2, and will readily switch back to H2O and O2, both much more stable molecules.
a pencil
That would depend on the make. The answer is on the back of the packet under nutrition.
crum invented the potato chips because his customer said that he cooked his french fries too thick. so, crum reacted by slicing the potatoes as thin as possible,frying them in grese and sending the crunchy brown chips back out on the guest's plate that way
Look on the back of a bag of Fritos or a bag of Lays potato chips, there should be contact information somewhere on the back of the bags....
Oh, dude, back in 1970, a bag of potato chips cost around 25 cents. Yeah, I know, crazy, right? Like, you could practically buy a whole aisle of chips with a dollar back then. But hey, inflation happens, man.
You can find the answer on the back of the bag on the nutrition facts. Look down and find protein and look to your right and it will have a number. That's how much protein is in a bag of potato chips. Sometimes different brands have different amounts of nutrition is in the bag. That's why you need to look for yourself!
49 cents for the box with 2 bags inside. you got a free pencil in September for back to school promotion.
If you mean the home screen there should be colored circles on the top LEFT corner, the red one is the X button :)
Get a job in a Lay's factory. Making potato chips is pretty easy: slice potatoes very thin, deep fry them to a golden brown, drain them and add salt. Lay's uses corn oil to fry their chips, so you might want to try that. But to make a specific brand of chips? I think you need to work there.
Well, honey, back in the 1960s, a bag of potato chips would set you back about 25 cents. Of course, that's if you weren't too busy grooving to The Beatles or protesting the Vietnam War to worry about snack prices. But hey, inflation's a real buzzkill, so don't expect those prices nowadays!
I'm really going way back in my memory here (1966) but what popped into my mind immediately was Wise potato chips. Corrections welcome, though.
The New Seekers sang Circles back in 1972.