A chemical compound is not simply a mixture of its component elements. The elements are bonded together in a definite ratio and structure.
Although some elements, such as sodium and oxygen, may spontaneously react to form a compound, this is not the case with copper and chlorine as copper has a very low reactivity.
Yes, brass is an alloy of copper and zinc, and nitric acid cant "melt" (ie oxidize) both of them. The reaction releases dangerous fumes of nitrogen dioxide and must be performed in a fume hood.
Boiling fruit in a copper pot can cause a chemical reaction between the acid in the fruit and the copper, which can result in a metallic taste in the food and potential health risks from ingesting too much copper. It is safer to use stainless steel or ceramic pots for cooking fruits.
Copper forms two stable chlorides:Copper(I) chloride (cuprous chloride), CuCl , rather rare, andCopper(II) chloride (cupric chloride), CuCl2 , more common.
make a solution of compound,add NH4Oh to it,boil,,,,till we cant smell it ..now add CaCl2solution. No ppt. ,heat for 2 minutes...appearance of white ppt. confirms citric acid.....the white ppt. is of calcium citrate.
No, oxygen cannot neutralize an acid. Neutralization of an acid occurs when an acid reacts with a base to form water and a salt. Oxygen is not involved in this chemical reaction.
Nothing, you will simply get a solution of H+ + HOAc + Na+ And Cl-. ( A weak acid cant displace a strong acid. E.g. acetic acid cant make HCl.)
copper is an element, you cant make copper
Copper is heavy and not as strong as aluminium.
you cant
You cant.
I have never heard of it being used for that purpose and cant find any reference to it being used for that purpose. any acid would lower Ph however that does not mean that it wont have undesirable side effects.
Because it has acid and it might kill you.
you cant you cant
you cant
Yes, brass is an alloy of copper and zinc, and nitric acid cant "melt" (ie oxidize) both of them. The reaction releases dangerous fumes of nitrogen dioxide and must be performed in a fume hood.
Because zinc displaces Copper to produce zinc sulfate and Copper
Boiling fruit in a copper pot can cause a chemical reaction between the acid in the fruit and the copper, which can result in a metallic taste in the food and potential health risks from ingesting too much copper. It is safer to use stainless steel or ceramic pots for cooking fruits.