Carboxylic group has two oxygen atoms attached to carbon atom (-COOH), so it is highly polar part of an organic molecule, this polarity is responsible to produce strong hydrogen bonding among the atoms so high amount of heat is required to break down this bonding and boiling and melting points of carboxylic acids as higher than any other class of organic molecule
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
The boiling point of ethyl alcohol is higher than that of dimethyl ether because ethyl alcohol has stronger intermolecular forces (hydrogen bonding) between its molecules than dimethyl ether, which only has weaker van der Waals forces. These stronger intermolecular forces in ethyl alcohol require more energy to overcome, resulting in a higher boiling point.
Butanoic acid has a higher boiling than butan-2-ol, indeed almost all carboxylic acids have higher boiling points than their equivalent alcohols as they are able to form dimers with each other through Hydrogen Bonding.
The boiling point of a mixture of alcohol and water depends on the ratio of the two substances. For example, a solution of 20% alcohol and 80% water will have a boiling point higher than either pure alcohol or water. The boiling point elevation is due to the interactions between the alcohol and water molecules.
The boiling point of alcohol decreases at higher altitudes due to the lower atmospheric pressure. As altitude increases, atmospheric pressure decreases, causing liquids to boil at lower temperatures. This means that alcohol will boil at a lower temperature at higher altitudes compared to sea level.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
It depends on witch carboxylic acid you mean, there are thousands carboxylic acids.
The boiling point of ethyl alcohol is higher than that of dimethyl ether because ethyl alcohol has stronger intermolecular forces (hydrogen bonding) between its molecules than dimethyl ether, which only has weaker van der Waals forces. These stronger intermolecular forces in ethyl alcohol require more energy to overcome, resulting in a higher boiling point.
Butanoic acid has a higher boiling than butan-2-ol, indeed almost all carboxylic acids have higher boiling points than their equivalent alcohols as they are able to form dimers with each other through Hydrogen Bonding.
no..ethers are always low in boiling point than alcohol due to alcohols hydrogen bonds
The boiling point of a mixture of alcohol and water depends on the ratio of the two substances. For example, a solution of 20% alcohol and 80% water will have a boiling point higher than either pure alcohol or water. The boiling point elevation is due to the interactions between the alcohol and water molecules.
Boil/Freeze it. The alcohol will have a higher boiling point and lower freezing point than the water will.
The boiling point of alcohol decreases at higher altitudes due to the lower atmospheric pressure. As altitude increases, atmospheric pressure decreases, causing liquids to boil at lower temperatures. This means that alcohol will boil at a lower temperature at higher altitudes compared to sea level.
Alcohol has a lower boiling point than water. Naturally the alcohol evaporates leaving the flavanoids and the water. If you boil 100 % alcohol, then it would act like plain water. It will boil until it all evaporates.
The boiling point of alcohol varies depending on the specific type of alcohol. For example, the boiling point of ethanol (drinking alcohol) is around 78.37°C (173.07°F) at standard atmospheric pressure.
A given form of liquid alcohol will turn to vapor at its boiling point, which is different for each type of alcohol.
Phenol has a higher boiling point than alcohols. This is because phenol molecules can form intermolecular hydrogen bonds due to the presence of the hydroxyl group attached to the aromatic ring, leading to stronger attractive forces between molecules compared to alcohols.