because it does
Carbon dioxide is produced during fermentation because the yeast or bacteria present in the fermentation process metabolize sugars into ethanol and carbon dioxide. This can be visually confirmed by observing bubbles of carbon dioxide being released during the fermentation process. Additionally, chemical tests like Bromothymol blue can be used to confirm the presence of carbon dioxide through a color change.
Negative carbon dioxide emission is the opposite of carbon dioxide. The formula for carbon dioxide is CO2.
i don't completely under stand your question, but if you're asking why the amount of it in the air doesn't change, the answer is simple. we breathe in oxygen and let out carbon dioxide. while plants "breathe in" carbon dioxide and let out oxygen. oxygen is also made from chemical reactions from the ocean. but this is not enough to supply this much life with oxygen, and we still don't know where all the extra oxygen came from.
No, carbon dioxide cannot be turned into oxygen. Carbon dioxide is a byproduct of respiration and oxygen is produced during photosynthesis.
No, milk does not contain carbon dioxide naturally. Carbon dioxide can be present in milk if it has been artificially carbonated or if it has absorbed carbon dioxide from the air during processing and packaging.
No, plants do not convert carbon monoxide (CO) to carbon dioxide (CO2). Plants are able to absorb and store carbon dioxide during photosynthesis, but they do not have the ability to convert carbon monoxide into carbon dioxide. Carbon monoxide is typically produced by incomplete combustion of carbon-containing fuels.
Because the Photosynthesis added carbon dioxide to the water
carbon dioxide
carbon dioxide :p
Inorganic carbon dioxide is transformed into organic carbon during the process of photosynthesis.
Carbon dioxide
Carbon dioxide is produced during fermentation because the yeast or bacteria present in the fermentation process metabolize sugars into ethanol and carbon dioxide. This can be visually confirmed by observing bubbles of carbon dioxide being released during the fermentation process. Additionally, chemical tests like Bromothymol blue can be used to confirm the presence of carbon dioxide through a color change.
carbon dioxideAerobic- Carbon Dioxide and WaterAnaerobic- Carbon Dioxide and Alcohol
From carbon dioxide during photosynthesis
Negative carbon dioxide emission is the opposite of carbon dioxide. The formula for carbon dioxide is CO2.
carbon dioxideCarbon Dioxide
Plants take in carbon dioxide during photosynthesis when they are exposed to sunlight.