the more polar the molecule, the stronger the dipole-dipole force. Since this force is stronger, the atoms are held closely together, so it is harder for photons (in this case heat energy) to break up the molecule, causing boiling.
CaCl2 is ionic, is solid and will have the highest melting point. The rest are covalent compounds.
Generally, organic compounds have lower melting points compared to inorganic compounds due to weaker intermolecular forces such as van der Waals forces in organic compounds. Inorganic compounds tend to have higher melting points because of stronger ionic or covalent bonds between their atoms.
Ionic compounds have higher melting points than covalent compounds. Common table salt, sodium chloride, is an ionic compound and has a melting point of 801 oC. Table sugar, sucrose, a covalent compound, has a melting point of about 186 oC.
Ionic compounds tend to have higher melting and boiling points compared to molecular compounds. This is because ionic bonds are generally stronger than the intermolecular forces present in molecular compounds, such as van der Waals forces. The strong electrostatic forces between ions in an ionic compound require more energy to overcome, leading to higher melting and boiling points.
Ionic compounds have strong electrostatic forces of attraction between oppositely charged ions, which require more energy to overcome compared to the weaker intermolecular forces in molecular compounds. This results in higher melting points for ionic compounds.
Ionic compounds generally have higher melting and boiling points.
CaCl2 is ionic, is solid and will have the highest melting point. The rest are covalent compounds.
Ionic compounds have a higher melting point.
Ionic compounds have a higher melting point.
Generally, organic compounds have lower melting points compared to inorganic compounds due to weaker intermolecular forces such as van der Waals forces in organic compounds. Inorganic compounds tend to have higher melting points because of stronger ionic or covalent bonds between their atoms.
Ionic compounds have melting points higher than covalent compounds.
Actually the melting point depends on the molecule under consideration. But, in general inorganic compounds have higher melting point than organic compounds. However, there are many exceptions to this statement.
Ionic compounds have higher melting points than covalent compounds. Common table salt, sodium chloride, is an ionic compound and has a melting point of 801 oC. Table sugar, sucrose, a covalent compound, has a melting point of about 186 oC.
Ionic compounds tend to have higher melting and boiling points compared to molecular compounds. This is because ionic bonds are generally stronger than the intermolecular forces present in molecular compounds, such as van der Waals forces. The strong electrostatic forces between ions in an ionic compound require more energy to overcome, leading to higher melting and boiling points.
Ionic compounds have strong electrostatic forces of attraction between oppositely charged ions, which require more energy to overcome compared to the weaker intermolecular forces in molecular compounds. This results in higher melting points for ionic compounds.
Ionic compounds generally have higher melting and boiling points.
The type of chemical bonds in a compound can influence its melting point. Compounds with stronger bonds, such as ionic or network covalent bonds, tend to have higher melting points due to the greater amount of energy required to break these bonds. Compounds with weaker bonds, such as metallic or molecular bonds, typically have lower melting points.