In order to have a smell a substance must have Four different properties.
1. It must be volatile so it gets in the air and makes it to your nose.
2. It is water soluble and can make it past the mucous layer in your nose.
3. It is fat soluble and can make it past the lipid membrane in your nose cells.
4. There is a receptor in your nose that can sense it.
Lower molecular weight esters are very volatile and quickly fill up the air in the room. They are both fat soluble and mildly water soluble. They fit easily into certain receptors in your nose and so they have a strong smell.
Higher molecular weight esters are not very volatile. They mostly stay in solid or liquid form but do not turn into gases. They often don't ever get to your nose. They are fat soluble, but not water soluble, so even if they do get to your nose, they can't pass through the mucous layer to get to your scent receptors. They are also very bulky and so they do not fit very well into the scent receptors because they are too big. All of these things contribute to them having a mild smell if any smell at all.
are strong molecular acids ionize 100
madd strong bonds, yo
Water is a polar molecule whereas methane is a non-polar molecule.The intra- molecular force in water molecule is much stronger compared top the intra- molecular force between a carbon and a hydrogen in methane.Water molecule have hydrogen bonding as its intra molecular force.Hydrogen bonding is the strongest, then comes dipole-dipole and the least strong is the London dispersion force.The molecular bonding of water is higher than that of methane (binding energy), and the intermolecular bonding of water is higher than that of methane (boiling point).
Water has a higher boiling point than hydrogen selenide, because the strong hydrogen bonding of water gives it a higher "effective" molecular weight than hydrogen selenide, the unit that must be vaporized on boiling consisting on average of several water molecules rather than only one. The selenide, in contrast, forms only weak hydrogen bonds; therefore, its average "effective" molecular weight in essentially that of a single molecule.
Cis fats would have a higher melting point due to tighter packing between molecules, as the chains would be unbent. Trans fats would have kinks in the fatty acid chain and this would hinder molecular packing, thus making it looser and would subsequently liquefy more easilyTrans fats are non polar while Cis fats are polar. Cis fats have strong inter molecular attractions. So melting point of cis fats are higher than trans fats.
Some fragrances are stronger than others because of the flower or ingredient used to create the particular scent. Some fragrances have higher potency due to the ingredient of a very strong scented flower extract that was added, while others like vanilla are on the softer scent side.
Yes, there are. There are several varieties of pink roses that have strong fragrances.
are strong molecular acids ionize 100
Rocks with strong internal molecular bonds
madd strong bonds, yo
because the inter molecular bonds in sugar are very weaker, where as salt will be haaving strong ionic bonds.
The electron microscope can show a picture of the molecular level. Molecular bonds are quite strong.
Ionic bonds are strong, molecular bonds are relatively weak.
they tend to have strond bonds
phosphorus has weak inter molecular forces(vander waals) between molecules,where as silicon has giant structure,so it has strong bonds .....takes more energy to break bonds,so higher bp and mp
Water is a polar molecule whereas methane is a non-polar molecule.The intra- molecular force in water molecule is much stronger compared top the intra- molecular force between a carbon and a hydrogen in methane.Water molecule have hydrogen bonding as its intra molecular force.Hydrogen bonding is the strongest, then comes dipole-dipole and the least strong is the London dispersion force.The molecular bonding of water is higher than that of methane (binding energy), and the intermolecular bonding of water is higher than that of methane (boiling point).
Very much higher.