Diamond has got a giant covalent structure which carbon atoms hold each other by strong covalent bond . However, in buckminsterfullerene, atoms packed closely together but bound by weak Van der Waal's force. Thus, buckminsterfullerene requires less heat to overcome the the attractive force than that of diamond.
because the balls are held by VDW forces and are therefore easy to separate
Many more bonds which have to be broken all requiring energy - so just the shear number of bonds because of its structure
They have weaker bonds than other carbon forms which means that they need less energy to boil.
No. The melting and boiling points of liquids vary considerably.
the boiling points decrease on hydrocarbons as the length of the chain and the weight increases. the melting points increase with length and weight increase. Hope this helps.
chloride isn't a thing on its own and the melting and boiling points of chlorine and magnesium will have no effect on the boiling and melting point og magnesium chloride.
The stronger the intermolecular forces, the higher the melting point and boiling point. The weaker the intermolecular forces, the lower the melting and boiling points are.
Melting point 113.5°C Boiling point 184.35°C
Yes, elements have fixed melting points; but some exceptions are with the elements having allotropes (as carbon, sulfur, phosphorous, etc.) - each allotrope has a specific melting point.
No. The melting and boiling points of liquids vary considerably.
Melting and boiling points are different for each compound or element.
lower melting points
the boiling points decrease on hydrocarbons as the length of the chain and the weight increases. the melting points increase with length and weight increase. Hope this helps.
chloride isn't a thing on its own and the melting and boiling points of chlorine and magnesium will have no effect on the boiling and melting point og magnesium chloride.
The stronger the intermolecular forces, the higher the melting point and boiling point. The weaker the intermolecular forces, the lower the melting and boiling points are.
Melting point: the temperature at which a solid become a liquid. Boiling point: the temperature at which a liquid become a gas.
Boiling Point 27.07 K Melting Point 24.56 K
Melting point 28.5°C Boiling point 690°C
Melting point 113.5°C Boiling point 184.35°C
Boiling point 58.78°C Melting point 7.2°C