0
perhaps no more HCL left or HCl solution is weak PH so the reaction take long time
Wiki User
∙ 9y ago
Wiki User
∙ 11y agobecause it does
MLG Gamers
Add your answer:
Earn +20 pts
Why does the reaction stop between magnesium and hydrochloric acid?
It could stop because there wasn't enough magnesium or hydrochloric acid for the reaction to go to completion.
How does sulfuric acid stop the catalase reaction?
It denatures it
Why did the mixture of magnesium carbonate and hydrocloric acid stop fizzing when more was added?
because it does
What is the role of sulphuric acid in the reaction?
It's a acid, so it lowers the pH and enzymes only work at a specific pH, so it will stop and slow the reaction down.
Why does the reaction between calcium carbonate and sulphuric acid stop?
All the free ions are bonded
Why does the reaction stop between magnesium and hydrochloric acid?
It could stop because there wasn't enough magnesium or hydrochloric acid for the reaction to go to completion.
Why doesnt hydrochloric acid harm you?
how to basically stop it from harming you. KEEP AWAY FROM IT
How does sulfuric acid stop the catalase reaction?
It denatures it
Why did the mixture of magnesium carbonate and hydrocloric acid stop fizzing when more was added?
because it does
Why is trichloroacetic acid used in protease assay?
To Stop The Reaction
Why does the reaction stop in baking soda and vinegar?
The reaction will stop when one or other of the reagents are used up. The acetic acid concentration of vinegar varies at around 5 to 10%. When used up in the reaction, then the reaction will stop.
Why did the fizzing stop when he countied to add the acid?
The fizzing stop when the chemical reaction is totally finished.
How do indigestion tablets work best?
It works by neutralising the hydrochloric acid (HCl) from the stomach, because it is not normal to have a surplus of acid in your stomach. This is a chemical reaction of neutralization for the control of pH. The indigestion tablet has alkaline in them.
What is the role of sulphuric acid in the reaction?
It's a acid, so it lowers the pH and enzymes only work at a specific pH, so it will stop and slow the reaction down.
Why does the reaction between calcium carbonate and sulphuric acid stop?
All the free ions are bonded
Why do antacid tablets dissolve in water?
To digest food properly the liquid in the stomach must be acidic. But too much acidity leads to indigestion. One takes antacids ,which usually contains baking soda or magnesium hydroxide to neutralize the excess acid.
What do antacids do to your stomach acids?
It depends on the actual product, but the reaction you get and the relief you should feel will not be instant. If you are looking for relief that will help you right away, rather than having to first digest and process something, then use a liquid. Something like Gingera or Brioschi antacid is in an effervescent liquid format. Just pour some into water, watch it fizz and it begins to work right away rather than having to wait for a pill or tablet to fist breakdown in your system. THe nice part of Brioschi and Gingera is that they are both all natural, so you won't be adding more chemicals to the acidic off balance in your stomach. I think the previous answer would be fine if this weren't listed in "Chemistry". So, I propose an additional answer: Cells in your stomach secrete HCl (hydrochloric acid) at a concentration of about 0.155 M. When this acid is in excess, a base (alkaline) substance may be used to neutralize the acid in an acid-base reaction. Common antacids or indigestion tablets use a carbonate or hydroxy paired with a metal like calcium, magnesium, or aluminum. A common compound is Calcium Carbonate CaCO3. The resulting reaction is as follows: 2HCl + CaCO3 ----> H2O (water) + CO2 (carbon dioxide gas) + CaCl (harmless form of salt) Other antacids such as Milk of Mangnesium contain... well... magnesium and use the hydroxide base to neutralize acid. The reaction is as follows: 2HCl + Mg(OH)3 -----> 2H2O (water) + MgCl2 (another harmless salt)
