So the process if harvesting the sugar cane will be easier and require less manual labor. Snakes and other animals can hide in the tall plants and there are plenty of weeds and leaves that would get in someones way while harvesting.
There are a number of reasons It is cheaper to burn away whats left than to cut and transport. Many of the cane varieties of today have a lot of very small prickly hairs that when they prick your skin, you itch for ages, though this is not of major consequence. http://zululand.co.za/marketplace/agriculture.php?full_story=1&article_id=41
Well when you burn it you get ash. When you cook it all the impurities get removed and it turns into caramel.
Large crystals of sugar burn slowly because they have a lower surface area-to-volume ratio. This means that less sugar is exposed to the air, which slows down the rate of combustion. Smaller sugar particles burn more quickly because they have more surface area coming into contact with oxygen in the air.
It will melt. If left there for too long, it will burn, and change colour.
Heating sugar causes it to break down through a process called caramelization, resulting in the formation of a characteristic brown color and nutty flavor. This breakdown occurs around 320°F (160°C) and can vary depending on the type of sugar and heating conditions.
no
You burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
Before harvesting it, they set it on fire, so it'll burn away any dead leaves and kill any poisonous snakes hiding there.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
There are a number of reasons It is cheaper to burn away whats left than to cut and transport. Many of the cane varieties of today have a lot of very small prickly hairs that when they prick your skin, you itch for ages, though this is not of major consequence. http://zululand.co.za/marketplace/agriculture.php?full_story=1&article_id=41
Yes, unfortunately.
Sugar is a necrotizing agent. In cases of diabetics with high sugar levels in their blood, the sugar can damage nerve endings leading to loss of sensation and possible amputation of distal extremities. As far as general health goes, your body will burn off sugar before it starts to burn fat or muscle so if you eat something sugary and fatty, the fat sits there until your body is done burning sugar.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
white sugar burn faster than brown sugar
I think it's no element at all when you burn sugar, it's burnt sugar.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).