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This is due to the process of osmosis. The water in the cells of the carrot are trying to reach homeostasis with the salt water, so the water is flowing out of the cells. This results in cells that are limp and that then feel spongy.

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8y ago
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8y ago

There is more salt in the water, and it has a lower concentration. The water molecules leave the carrot and go into the salt water. This is called osmosis. (This was edited by my sister. She calls herself a grammar Nazi, and this gave her a headache. She says, "Learn how to word!!!!")

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12y ago

When a carrot is soaked in salt water for a couple days it will de-hydrate, and the salt will preserve the carrot.

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6y ago

When a zucchini is soaked in saltwater, the cells in the zucchini shrink because they lose their water by the process of osmosis.

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Q: Why does a carrot feel spongy after soaking in salt water?
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