When a mixture of enzymes stops turning drops of iodine solution, it is likely because the enzyme has catalyzed the reaction that converts starch into glucose, which iodine detects by changing from a blue-black color to a brown or yellow color. Once all the starch has been broken down into glucose, there is no longer any substrate for the iodine to react with, so it remains in its original blue-black color.
The mixture stopped turning the drops of iodine solution blue after 240 seconds due to the completion of the reaction between iodine and the other components in the mixture. Once all the iodine had reacted, there was no more available iodine to cause the blue color change.
The reaction between iodine and starch forms a blue-black complex. Once all the starch present in the solution has reacted with the iodine, no more blue color will be observed. This explains why the mixture stopped turning the drops of iodine solution blue after 240 seconds.
Because it didn't react with the iodine, i don't know
The reaction between iodine and starch is complete after a certain period of time, typically around 2-4 minutes. Once all the available starch molecules have formed a complex with iodine, there are no more free starch molecules for the iodine to react with, resulting in the iodine solution no longer turning blue.
Iodine interacts with starch to form a blue-black complex. The amylase enzyme in saliva breaks down starch molecules into smaller sugar molecules, preventing the iodine from forming the blue-black complex. As a result, iodine does not turn blue in the presence of saliva and starch.
The mixture stopped turning the drops of iodine solution blue after 240 seconds due to the completion of the reaction between iodine and the other components in the mixture. Once all the iodine had reacted, there was no more available iodine to cause the blue color change.
The reaction between iodine and starch forms a blue-black complex. Once all the starch present in the solution has reacted with the iodine, no more blue color will be observed. This explains why the mixture stopped turning the drops of iodine solution blue after 240 seconds.
Because it didn't react with the iodine, i don't know
Because it didn't react with the iodine, i don't know
The reaction between iodine and starch is complete after a certain period of time, typically around 2-4 minutes. Once all the available starch molecules have formed a complex with iodine, there are no more free starch molecules for the iodine to react with, resulting in the iodine solution no longer turning blue.
Iodine interacts with starch to form a blue-black complex. The amylase enzyme in saliva breaks down starch molecules into smaller sugar molecules, preventing the iodine from forming the blue-black complex. As a result, iodine does not turn blue in the presence of saliva and starch.
Tincture of iodine is a mixture. It is composed of iodine, potassium iodide, and alcohol. These components are not chemically bonded together, so tincture of iodine is classified as a mixture.
heat the mixture iodine will sublime collect the iodine vapour separately and cool
Yes, a mixture of iodine and water is heterogeneous because the iodine does not dissolve completely in water, resulting in distinct particles of iodine suspended in the water. This makes it easy to visually distinguish between the iodine and water components.
The mixture of iodine and ethanol is a heterogeneous mixture because the iodine does not dissolve completely in the ethanol, resulting in visible differences between the two substances.
Iodine is a chemical element; not a mixture, not a compound.
Well every school kid knows about the 'cold finger' separation technique. Iodine changes from a solid straight to a gas when heated. It sublimes. So heat the sand/iodine mixture in a pyrex tube or flask which has a 'cold finger' inserted. The hot iodine gas will rise, hit the cold finger and form pure solid iodine crystals on the cold finger. Collect from the finger. This really is bog standard school kid chemistry.