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Because that's the average (more or less) pH of the mouth and of the small intestine. If the optimum pH of amylase is not met, the enzyme will denature.

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15y ago

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What pH does amalase work best at?

Amylase works best at a slightly acidic to neutral pH range of around 6.5 to 7.5. Optimal pH can vary depending on the specific type of amylase and the organism it comes from.


What pH does pancreatic amylase work best?

6.9


What pH does amylase works best with?

Most human enzymes work at a optimal pH of 7.4, but other enzymes work at many different pH ranges, for example Pepsin works best at an optimal pH of 2.6 and Trypsin works best at an optimal pH of 7.8.


Why does amylase work best at pH 7?

Because, Amylase is the main emzyne in saliva that converts starch into sugar and the average pH of saliva is 7.


Does acid and base pH value has salivary amylase stops?

Yes,amylase work best in neutralized medium.


What are the best conditions in pH for amylase protese and lipase?

Amylase has an optimal pH range of 6.7 - 7.0 and an optimal temperature of around 37 degrees Celsius or 98.6 degrees Fahrenheit. This is what would be expected of an enzyme that needs to be in its most active form in the saliva of the mouth.


What pH does it acts salivary amylase works best in?

About 7.4 pH.


What is meant by the statement enzymes have optimum operating ranges?

That they work best in the right pH and temperature they were made to work in. Amylase works best in the mouth's pH of about 7, while pepsin works best at a much lower and acidic pH.


What is the optimum pH for amylase activity at pH?

Oh, dude, the optimum pH for amylase activity is around 6.7. It's like the sweet spot where this enzyme is like, "Yeah, I can break down some starches here." So, if you want your amylase to do its thing, keep it chill around pH 6.7.


In what environment does amylase work best at an alkaline environment or an acidic environment?

It works best in an alkaline environment. I can't think of why just yetthough! I'll come back to you on that one, I'll have to do some research! :D


Does amylase work in acid or alkali?

Amylase works best in a slightly alkaline environment, with an optimum pH range of 6.7 to 7.0. It can also function in slightly acidic conditions, but its activity decreases as pH deviates from the optimum range.


Why does amylase work in the mouth but not the stomach?

Because of enzyme specificity, enzymes require certain temperatures and pH's to work. Now I don't think there is a temperature change, but there is most certainly a pH change as the mouth has a near neutral pH while the stomach has a more acidic pH of about 2-3.