Why does an egg shell turns black when an egg is boiled in volcanic hot lakes?"
Phosphorous has 2 elements in K-shell, 8 in L-shell and 5 in M-shell.
First Shell always has 2 electrons. Second shell onwards can have up to a maximum of 8 electrons.
1st shell: 2 electrons, 2nd shell: 8 electrons, 3rd shell: 8 electrons, 4th shell: 4 electrons, 5th shell: 0 electrons, 6th shell: 0 electrons.
Aluminum has 3 electron shells, with the middle shell being the second shell. This second shell is also known as the innermost shell of valence electrons.
This element is sulfur (S), with 2 electrons in the first shell, 8 electrons in the second shell, and 6 electrons in the third shell.
The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.
No, boiling doesn't change the shell.
The shell, unless you were looking for something more specific
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
Because in the boiled water the egg can only be heated to maximum 100 degree centigrade temperature while in crank shell the egg can be heated higher and higher since the crank shell is made of solid calcium which has no melting point.
A hard boiled egg is made of..... egg. It is simply a whole egg, in the shell that has been placed in boiling water. The heat causes the liquid egg inside the shell to become solid. The yolk of the egg becomes the yellow center, and the clear "white" of the egg becomes the white outer part of the boiled egg. Remove shell, add salt to taste, eat.
No, even without the shell, a boiled egg will still retain its egg-shape.
No the volume of the egg shell doesn't
No the volume of the egg shell doesn't
If there is mold. yer u can by the smell and if the shell is braking
vinegar
Probably. Scrambled eggs are the same thing as hard boiled except hard boiled is in the shell and the yolk and white remain seperate.