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It causes a freezing point depression. The more salt you add to water the lower the temperature has to fall to cause it to freeze until you reach the cryohydric point. The cryohydric point for water with NaCl is about 29% NaCl at -22 C. Water molecules have to interact with each other to form ice crystals, when they interact with a salt molecule nothing happens. So the more salt that dissolves into the water the harder it is for water molecules interact with each other to form ice crystals.

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16y ago

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If sea water is frozen will the salt go away?

no, the salt wont go away it will just be inside the frozen water i don't think salt freezes though.


What does table salt do to water when frozen?

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Can you separate water from salt when frozen?

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