It causes a freezing point depression. The more salt you add to water the lower the temperature has to fall to cause it to freeze until you reach the cryohydric point. The cryohydric point for water with NaCl is about 29% NaCl at -22 C. Water molecules have to interact with each other to form ice crystals, when they interact with a salt molecule nothing happens. So the more salt that dissolves into the water the harder it is for water molecules interact with each other to form ice crystals.
Salt is capable of lowering the boiling point of water to make it boil faster as well as lower the freezing point of water by disrupting the equilibrium and allowing molecules to keep moving. Traditionally when things freeze the movement of molecules slows down, salt prevents that from happening! See the following website for more about the mechanism....
http://www.worsleyschool.net/science/files/saltandfreezing/ofwater.html
If the temperature is cold enough, the molecules of water will lose enough energy to become stationary and form a solid, regardless of the disruption of the hydrogen bonds from the inclusion of salt.
Estimates are that 97% of the water on earth is salt water or brackish water, the majority of it being in the oceans, seas, and bays. About 2% of the freshwater is frozen in glaciers. And less than 1% of the freshwater is in lakes, rivers, streams, and potable groundwater. See Links.
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
no
Fresh water freezes at 32°f (0°c) at sea level. Sea water freezes at 28.4°f (-2°c) at sea level. Salt water depends on the concentration of salt. At maximum saturation salt water (23.3% by weight) freezes at -5.98°f (-21.1°c).
Because water wants to freeze in it's pure form, you can spray water into cold air. As the water begins to freeze in the air, the salt is pushed out. By the time it lands, the frozen water is pure and since some of the water contains all the salt, it drains off. The ice that is left is de-salted.
No.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
no, the salt wont go away it will just be inside the frozen water i don't think salt freezes though.
If the salt is still in the water it will freeze inside the water so its technically frozen
No, not from the frozen state. If a saline solution (dissolved salt in water) is gently heated, the water will evaporate, leaving salt crystals behind. If the water vapour is captured and condensed, the result is drinking water.
The density of saline water is greater than the density of pure water.
No, it just turns into frozen salt water. What you should do is evaporate the water and then you'll be left with salt crystals.
yes
yes
Ive never heard of them being used before in salt water pools.
salt lowers the freezing point of water. so the temperature that salt water freezes at is much lower than just water.