- the speed of reaction increase with increasing temperature
- the actual efficiency increase with increasing temperature
High temperatures can increase the rate of osmosis by providing more energy for molecules to move across a semi-permeable membrane. However, extremely high temperatures can denature the proteins and alter the membrane structure, leading to disruption of osmotic balance and cell damage. Ultimately, high temperatures can increase the overall osmotic pressure within the cell, affecting its function and integrity.
No, stainless steel does not burn under high temperatures.
Factors that increase evaporation include high temperatures, low humidity levels, increased surface area, and strong winds. These factors can enhance the rate at which water molecules escape from a liquid state into the gaseous state.
Specific heat capacity is the amount of energy or heat required to raise the temperature of a unit mass of a substance by one kelvin. So if the specific heat capacity is high then you would require more energy or heat to raise its temperature. The specific heat capacity does not really have anything to do with how much you can increase an objects temperature. IT HAS TO DO WITH THE ENERGY NEEDED TO INCREASE THE TEMPERATURE.
One metal that melts easily under high temperatures is mercury.
the amount of salinity in the water and high temperatures
No, a high albedo does not increase temperature. Albedo refers to the amount of sunlight reflected by a surface, so a high albedo means more sunlight is reflected and less is absorbed, which can help to keep temperatures lower.
Yes, cholesterol can increase membrane fluidity at high temperatures by preventing the phospholipid molecules in the membrane from packing too closely together.
Cholesterol helps maintain membrane fluidity by decreasing it at high temperatures and increasing it at low temperatures.
High temperatures can increase the rate of osmosis by providing more energy for molecules to move across a semi-permeable membrane. However, extremely high temperatures can denature the proteins and alter the membrane structure, leading to disruption of osmotic balance and cell damage. Ultimately, high temperatures can increase the overall osmotic pressure within the cell, affecting its function and integrity.
No.
They don't grow well at high temperatures
In one word ECONOMICS. As a general rule, the higher the temperature, the faster the reaction. Time is money. Getting product to customers on time is essential for business. So reactions etc. use higher temperatures to speed up reactions.
Succulent type
High temperatures can increase the fluidity of cholesterol by causing it to become more mobile and less rigid.
Particles move at a faster rate at higher temperatures, than they do at lower temperatures. This is do to the fact that heat is a form of energy. When a particle has more energy is moves faster.
Low predation, diseases, high carrying capacity, high amount of food and reproduction.