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Baking soda is the house old name for sodium bicarbonate (NaHCO3), which contains a sodium ion (Na+), carbon dioxide (CO2) and a hydroxide ion (OH-) that makes it basic. When the hydroxide group is introduced to acidic hydrogen ions (H+) in the acetic acid in the vinegar it forms water in a PH neutralization reaction:
H+ + OH- --> H2O
The sodium ion left pairs up with the acetate group left to form sodium acetate:
Na+ + CH3COO- --> CH3COONa
The left over carbon dioxide in the sodium bicarbonate is given off as a gas. The over all reaction is as followed:
NaHCO3 + CH3COOH --> CH3COONa + H2O + CO2
The reaction dose not "explode" by itself, but the pressure from the build up of carbon dioxide if the reaction is done in a enclosed area may be enough to cause spontaneous failure of the container, resulting in a "explosion".
What else can I help you with?
When mixed together baking soda and vinegar produce a lot of gas because of their what?
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
What happens when you mix vinegar (pH) and baking soda together?
When vinegar (acidic) and baking soda (basic) are mixed together, a chemical reaction occurs that produces carbon dioxide gas, water, and a salt. This reaction causes fizzing and bubbling as the gas is released.
What happens when you mix vinegar and baking soda in an experiment?
When vinegar and baking soda are mixed together in an experiment, a chemical reaction occurs. This reaction produces carbon dioxide gas, which causes bubbling and fizzing. The mixture also creates water and a compound called sodium acetate.
What kind of experiments can be conducted with baking soda and vinegar?
Experiments with baking soda and vinegar can include investigating chemical reactions, such as observing the bubbling and fizzing when they are mixed together, testing the effects of different ratios or temperatures on the reaction, or exploring how the reaction can be used to inflate a balloon or propel a small object.
What is the pH of vinegar mixed with water?
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
Why do fruit Mentos and soda explode?
They explode because of the baking soda and vinegar mixed in and when there together BOOM.
Why do baking soda rockets explode when mixed with baking soda?
Because there is probably vinegar in it.
When baking soda and vinegar are mixed together does it react immediately?
it blows up.
What do you put prestige on for more prestige?
Vinegar and baking soda mixed together
What is the word equation for baking soda and vinegar mixed together?
baking soda+vinegar=acidetic baking soda Is aprocess in with they react to one another in different ways. peaceout
Why does baking soda and vinegar fizz up when they are mixed together?
because there is a bouncy ball
What is the chemical reaction called when baking soda and vinegar are mixed together?
It bubbles up
Who mixed vinegar and baking soda?
me
How does vinegar and baking soda look mixed together?
the end solution is that the mixture starts foaming up!!
When mixed baking soda and vinegar yield?
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide
When mixed together baking soda and vinegar produce a lot of gas because of their what?
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
What happens when baking soda and sodium chloride are mixed in water?
The concentration increases. Eventually, all of the water will evaporate leaving dry baking soda behind.
