Because of a scientific property called viscosity. Warm honey is not as thick as cold honey.
Honey is a very concentrated solution, mainly of sugar. Such solutions become thinner (less viscous) when warmed and thicker (more viscous) when cooled. So the cold honey will be more difficult to pour or spread on your toast. The same would apply to engine oil. When the engine is cool the oil will be more viscous and tend to stick to engine components. When the engine runs the oil becomes less viscous and is easier to pump and splash about in the sump, so giving better lubrication to moving parts such as crankshaft bearings and big ends.
Highly viscous tar, such as road tar or cold-applied tar, can be hard to pour because it has a thick and sticky consistency that does not flow easily. This type of tar requires additional heating or agitation to make it more fluid and easier to work with.
Tar is hard to pour because it is a highly viscous material, meaning it has a thick and sticky consistency that resists flowing easily. This high viscosity is due to its molecular structure and composition, making it difficult to pour and manipulate compared to more fluid substances.
Tar is thick and viscous, so it doesn't flow easily like other liquids. This is why it needs to be heated or diluted in order to become more fluid and easier to pour or work with. Heating tar reduces its viscosity, making it less sticky and more pourable.
It is due to the difference in viscosity . Honey is more viscous than water due to strong inter molecular forces. On the other hand water is less viscous than honey . Therefore, it's easier to pour water as compared to honey . :-)
Honey is a very concentrated solution, mainly of sugar. Such solutions become thinner (less viscous) when warmed and thicker (more viscous) when cooled. So the cold honey will be more difficult to pour or spread on your toast. The same would apply to engine oil. When the engine is cool the oil will be more viscous and tend to stick to engine components. When the engine runs the oil becomes less viscous and is easier to pump and splash about in the sump, so giving better lubrication to moving parts such as crankshaft bearings and big ends.
Well liquids like honey is said to be a newtonian fluid or of high viscosity - which means there is greater friction between molecules... google "viscosity" for more help. -mg.
Highly viscous tar, such as road tar or cold-applied tar, can be hard to pour because it has a thick and sticky consistency that does not flow easily. This type of tar requires additional heating or agitation to make it more fluid and easier to work with.
A side with two sides open pours more easily.
The viscosity of honey is higher.
It is a liquid because flows easily and can pour easily.
Pour vous le miel means "for you the honey" in French.
Tar is hard to pour because it is a highly viscous material, meaning it has a thick and sticky consistency that resists flowing easily. This high viscosity is due to its molecular structure and composition, making it difficult to pour and manipulate compared to more fluid substances.
If you pour it in, it would sting a bit.
Tar is thick and viscous, so it doesn't flow easily like other liquids. This is why it needs to be heated or diluted in order to become more fluid and easier to pour or work with. Heating tar reduces its viscosity, making it less sticky and more pourable.
It will get wet and cold, which would be cruel.
Ingredients1 c Honey1 c Hot water3/4 c Lemon juice8 c Cold waterStir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses. The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.