The dishwashing liquid cannot freeze, only the water and other liquids that are solvents, which will solidify at a given temperature.
However, water that contains solutes (other substances in solution) freezes at a lower temperature than pure water. The reason is most simply explained by saying that the molecules of other substances "get in the way" of water molecules that are trying to form ice crystals as they are cooled (usually by colder air).
Generally, liquids with lower viscosity and higher thermal conductivity tend to freeze more quickly. This means that liquids like water or milk, which have low viscosity and high thermal conductivity, will freeze faster than liquids like oil or honey.
Liquid nitrogen can cause water to freeze instantly when pumped into it. Liquid nitrogen has a very low temperature of -320°F (-196°C), causing the water to freeze rapidly upon contact.
To use camias (bilimbi) as a dishwashing liquid for an investigatory project, you can extract its juice and mix it with water and a small amount of soap. Test its effectiveness in cleaning dishes by comparing it with a commercial dishwashing liquid in terms of grease removal and overall cleanliness. Document and analyze the results to draw conclusions about the feasibility of using camias as a dishwashing liquid.
Water freezes faster than ammonia because water has a higher freezing point (0°C) compared to ammonia (-77.7°C). This means that water can freeze at a higher temperature, making the freezing process faster.
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.
Water will freeze faster than oil.
Put one drop of clear dishwashing liquid to about 5 gal of water
Milk
Dishwashing soap can freeze because it contains water, which can freeze at low temperatures. Some dishwashing soaps also contain other ingredients that can affect their freezing point. It is important to store dishwashing soap in a temperature-controlled environment to prevent freezing.
My BEST guess is water but to check you could do an experiment.
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid
depending on which liquid you freeze it may depend on how fast it will freeze because it may have less calories or less sugar.
Pure water freeze faster.
Water will freeze faster than salt water.
Salt is sometimes added to dishwashing liquid to help improve its cleaning performance. It can help to soften hard water, improve the viscosity of the liquid, enhance its foaming properties, and act as a preservative.
I suppose that pure water freeze faster.
Water as it is less acidic than either milk and orange juice.