The temperature of boiling water remains constant at the boiling point (100°C at sea level) because the added heat energy is used to convert the liquid water into water vapor, rather than increasing the temperature. This phase change absorbs heat without affecting the temperature.
The boiling point is a physical property of a substance. It is the temperature at which the vapor pressure of the liquid is equal to the atmospheric pressure, causing the liquid to change into a gas phase.
it's because it releases the latent heat of fusion. Latent heat means energy is given out when a substance changes from liquid to solid without a change in temperature. and the transfer of energy doesnt change the KE of the particles, so the temperature remains unchanged. lanten heat gives rise to the change in PE of the particles during the change of state only
The melting point of beeswax is approximately 144-147°F (62-64°C), and the boiling point is around 410-500°F (210-260°C).
It is a solid at room temperature. at room temp its solid. Think you've got gold jewelery that doesnt melt or anything when just sitting on the shelf, so its solid.
Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
At the boiling point the temperature remain unchanged.
The boiling point is a physical property of a substance. It is the temperature at which the vapor pressure of the liquid is equal to the atmospheric pressure, causing the liquid to change into a gas phase.
At 100 oC, liquid water turns into vapor water (steam). The temperature of the water can't go up, because it cannot stay a liquid at any higher temperature. All of the energy from the heat source is consumed in turning the water into steam, and then heating the steam.
No, that's not true.
Sucrose does not have a boiling point listed because it undergoes thermal decomposition before it reaches a boiling point. When heated, sucrose breaks down into its constituent molecules of glucose and fructose, along with other compounds. This decomposition process occurs before sucrose reaches a boiling point.
Altitude doesn't change uniformly because the four main layers of the atmosphere have different temperature gradients, creating the thermal structure of the atmosphere.
this question doesnt make sense! but anyway te boiling point is diferent for different chemicals
The thermal energy required to change state is taken from the environment; which in this case is the melt water.
The most important temperature, the second is light intensity
No, they are cold blooded animals and weather doesnt affect them. Unlike us, we are warm blooded. Hope this helps you(:
it doesnt
no because it continues a nd doesnt end.