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An ether has a lower boiling point than an alcohol of the same mass because of the stronger forces between the molecules in an alcohol.

At its boiling point, the forces of attraction between the molecules in a substance are no longer strong enough to hold the molecules together, because the molecules are moving with more and more energy. The stronger the intermolecular forces, the higher the boiling point.

All molecules will have some form of attractive 'Van der Waals' forces between them and if that were the only intermolecular force, then there would be very little difference between the alcohol and its corresponding ether.

In the case of the alcohol and the ether, both molecules also have polar bonds (the C-O bonds, for example), that lead to an electrostatic attraction between their molecules. This strengthens the intermolecular forces and causes an increase in the boiling point of both (compared to, for example, a pure hydrocarbon of the same mass).

The big difference is the presence of hydrogen bonds in the alcohol. Where a molecule has N-H, O-H or F-H bonds, hydrogen bonds may occur. These are far stronger (around 50kJ/mol) than other intermolecular forces (typically 1-5kJ/mol) and increase the boiling point. Hydrogen bonds are more than just a strong electrostatic attraction, they are a better described as a weak form of covalent bond (technically, they are three-centre, four electron bonds), and cause, for example, alcohols to have much higher boiling point than ethers of the same formula.

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