Dry ice is colder than regular ice because it is not the same thing.
Regular ice is water, H2O, which freezes at a temperature of 32˚F or 0˚C. Therefore, ice is 32˚F.
Dry ice is frozen carbon dioxide. Carbon dioxide's natural state is a gas; therefore it must be cooled down to about -109.3˚F before it freezes and becomes a solid. If it gets above this temperature it will return to its gaseous form, so dry ice is -109.3˚F.
* This is why it is called dry ice - there is no water in it.
Not in a normal freezer.. It freezes at around -70 celcius
When you put dry ice outside on a hot summer day, it will gradually sublimate (turn from a solid directly into a gas) into carbon dioxide. The rapid sublimation process causes the dry ice to release a dense, cold fog as it interacts with the warm air, creating a visual effect commonly known as "smoke."
Hot ice is primarily made using sodium acetate trihydrate, which is a crystalline powder that can be heated and then cooled to form a solid with the appearance of ice. The only other ingredient typically added is water.
Dry ice sublimates rather than melts. It turns directly from a solid to a gas at -78.5°C (-109.3°F) at normal atmospheric pressure. The rate of sublimation can vary depending on factors like temperature, surface area, and environmental conditions.
Cyclohexane's melting point is about +6 degrees Celsius. Dry ice (solid carbon dioxide) maintains a temperature of -78C in normal conditions. Cyclohexane will thus freeze on dry ice. In fact, a closed container of cyclohexane would freeze on regular, water ice. Regular hexane (linear) has a freezing point around -100C, and will remain a liquid on dry ice, much as ethanol or acetone do.
It is a mixture of the two.
When Ice melts, it does so using latent heat. In other words as you heat the Ice/water mixture, until all the Ice has melted the temperature of the mixture does not increase until all the Ice has gone. The energy goes into melting the Ice and this is called the latent energy. Thus if you add the same sized ice cube to same size classes of water but one of the glasses is filled with hot water, the ice in the hot water will melt faster because the heat of the water will be used for the latent heat of melting.
The dry ice is melted and the carbon dioxide is released as a gas.
It is not recommended to mix dry ice with normal ice because dry ice is extremely cold (-78.5°C or -109.3°F) and can cause the water from the normal ice to freeze quickly. This could create a hazardous situation and increase the risk of frostbite or injury. It's best to use dry ice separately and handle it with care.
dry ice and hot water
cold water makes dry ice closer to its freezing point. so hot water makes dry ice sublimate more
Because of condensation between Ice and the hot coffee.
Because dry ice evaporates faster in higher temperatures
Not in a normal freezer.. It freezes at around -70 celcius
No. Dry ice is frozen carbon dioxide, which is heavier than air, so wont float a balloon.
To get it back to normal put dry ice on it for ten minutes.
im not entirely sure, but round about -78 deg c