The molecules break down in heat
The molecule phosphatidylcholine lecithin - C40H80NO8P
Water has a high specific heat capacity, which means it can absorb and release a lot of heat without its temperature changing significantly. This property allows water to moderate temperature changes in its surroundings, making it an effective regulator of temperature.
The chemical formula of soy lecithin is C42H80NO8P. Soy lecithin is a mixture of phospholipids containing various fatty acids, phosphoric acid, choline, and glycerol.
Temperature is more important than pressure in sterilization because high temperatures are able to denature proteins and destroy microorganisms, while pressure alone may not be sufficient to achieve sterilization. The combination of high temperature and pressure ensures that all microorganisms are killed, providing a more effective sterilization process.
A steam cleaner is very effective in removing kitchen grease buildup. The high temperature of the steam helps to break down and dissolve the grease, making it easier to wipe away.
many studies of the effects of lecithin had faulty methods, and the few good studies proved that lecithin was not effective in lowering cholesterol.
Examples: lecithin, ergosterol.
Lecithin is an ingredient found in numerous foods that is believed to be good for people with high cholesterol and multiple sclerosis. Although there is no scientific proof for it's curative abilities, patients with high cholesterol tend to swear by it's ability to bring down their levels.
In high doses (more than 25 g per day), lecithin can cause sweating, upset stomach, diarrhea, nausea and vomiting.
Soy lecithin interacts strongly with Warfarin. soy products have a very high content of Vitamin K, and therefore would tend to reduce the effectiveness of Warfarin. Check it out at http://www.bitelog.com/narrow-food-search.htm?q=Vitamin+K+in+lecithin&action=Search -Joyce
Lecithin is a fatty substance found in animal and plant tissues, while sunflower lecithin is specifically derived from sunflower seeds. Sunflower lecithin is often preferred by those looking for a plant-based alternative to traditional lecithin, which can come from sources like soy or eggs.
Egg yolk, soy beans..also in chocolate,and some high fat margarines.
Sunflower lecithin and soy lecithin are both sources of phospholipids, but sunflower lecithin is often preferred for those with soy allergies. Sunflower lecithin is also considered to be a healthier option due to its higher antioxidant content. Both types of lecithin are used as emulsifiers in food products, but sunflower lecithin is gaining popularity in the food industry due to its perceived health benefits.
Soy lecithin and sunflower lecithin are both used as emulsifiers in food products. Soy lecithin is derived from soybeans, while sunflower lecithin comes from sunflower seeds. Sunflower lecithin is often considered a healthier option because it is usually non-GMO and may be better tolerated by those with soy allergies.
Choline is need to make lecithin
Grapes do not contain lecithin in significant amounts. Lecithin is primarily found in sources like soybeans, eggs, and certain seeds. While grapes have various beneficial compounds, including antioxidants and vitamins, they are not a notable source of lecithin. If you're looking for lecithin, it's best to consider other foods or supplements specifically known for their lecithin content.
There is no definite answer to this question since Lecithin (which is an emulsifier) may be derived form either plant (i.e. soy lecithin) - or animal source. Here in Germany it is specifically written if the lecithin is derived from soy beans (= soy lecithin). If only "lecithin" is written on the product, one has to ensure (f.e. by contacting the producer) whether its derived from animal or plant-source. See more here: http://en.wikipedia.org/wiki/Lecithin