Milk is not a true solution, it is colloidal solution. To be a true solution the particles of the Solute must be less than 10-7 cm but in the case of milk the particle doesn't fulfill that and it also show Tyndall effect.
Diluted milk is milk that is diluted with water or other substance
Partly - milk is both a solution and a mixture.
No, it is not recommended to mix milk with hydrite solution. Hydrite is typically used as a cleaning or sanitation solution and mixing it with milk may alter its effectiveness or lead to undesirable chemical reactions. It is important to follow the manufacturer's instructions for proper use.
None of the above - until you put it in water where it becomes a solution.
Benedict's solution is a deep blue color. When mixed with milk or any kind of reducing sugar, the solution will change color to yellow, orange, red, or brown depending on the amount of reducing sugar present in the milk.
Milk is not a solution but a suspension.
No milk is not a neutral solution
milk is both a solution and mixture because milk can be mixed with cearel and when you at sugar it doesn't dissolve.so milk is both a mixture and solution. :)
There is no chemical solution for milk because milk is not a chemical. Milk is usually considered a type of colloid.
Diluted milk is milk that is diluted with water or other substance
Partly - milk is both a solution and a mixture.
i think is an solution
Milk is not a solution because it is not clear if your milk is made of two different substances (which I doubt) and can be separated (which I doubt) then it is a mixture so no it is neither
Milk is a Mixture and a Solution.Milk is both a mixture and a solution; By definition a mixture is a combination of two substances that are mixed together, and milk is a homogenous mixture (which is also known as a solution).
The answer is... Milk is neither a mixture solution or a compound. It is a colloid because the fat globules are not entirely dissolved in the milk.
It is a solution because when u mix in all the chocolate syrup it dissolves into the milk and makes the milk brownish. You can still taste it even though it's now in the milk. :)
Ya, cream's a solution of milk, sugar, butter.