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Phenols are more acidic than alcohols due to the resonance stabilization of the phenoxide ion formed upon deprotonation. This stability lowers the energy of the phenoxide ion, making it easier for phenols to donate a proton. However, carboxylic acids are more acidic than phenols because the carboxylate ion is stabilized by two electronegative oxygen atoms and resonance delocalization, resulting in further stabilization compared to the phenoxide ion.

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