Evaporation needs heat energy, the remaining liquid give up some heat energy to help the vapor form so the remaining liquid's temperature decreases.
whenever liquid is heated atoms tend to move rapidly and gives us a formula:
Liquid drop model and mass formulaNow we have some basic information about the liquid drop model, let us try to reinterpret the mass formula in terms of this model; especially as those of a spherical drop of liquid.
As a prime example consider the Coulomb energy. The general energy associated with a charge distribution is ECoulomb = d3r1d3r2, (5.6)
where the charge distribution is the smeared out charge of the protons, 4(r)r2dr = Ze (5.7)
If we take the charge to be homogeneously distributed = Ze/(4/3R3), then
ECoulomb = = r12dr1 r22dr2 = 2x2dxydy - | r1 - r2| r1r2dr1 dr2 = - R515 =
= .
this is why liquid temperature drops more rapidly...
Liquid nitrogen evaporates instantly at room temperature. Nitrogen cannot be a solid at any temperature greater than -346.00 °F (-210.00 °C,).
They get hotter and evaporate more quickly. When the liquid reaches the evaporation point of one of its constituents, the temperature stops increasing while that part evaporates.
Ammonia is compressed to form liquid ammonia. When the presssure is released it evaporates to produce a low temperature which turns liquid cream into ice cream.
There may have been some gas in the liquid, or maybe there was a decrease in pressure.
It turns humid.
The volume of liquid water decrease.
Because the liquid evaporates.
no
As the temperature increases, the viscosity of the liquid will decrease.
The temperature decrease because evaporation is an endothermic process, absorb heat.
When water is exposed to air at ordinary temperature and humidity it evaporates. That is, molecules of water leave the liquid and mix with the air.
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
Because the liquid evaporates and turns into gas at a certain temperature
A volatile liquid evaporates easily and so requires lesser temperature. A non-volatile liquid requires more temperature to evaporate
It gets hotter
To decrease the rate of solution of a given solid into a given solvent, cool the liquid.
if liquid evaporates, it will become steam.