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Why water has boiling point of 100 degrees while hydrogen cl has a boiling point of 115 degrees?
Water has hydrogen bonding between molecules, which requires more energy to break compared to the weaker van der Waals forces between hydrogen chloride molecules. The stronger hydrogen bonding in water results in a higher boiling point compared to hydrogen chloride.
Why hydrogen has different boiling point than hydrogen chloride?
Hydrogen and hydrogen chloride have different boiling points because they are different molecules with different molecular structures. Hydrogen chloride has stronger intermolecular forces (dipole-dipole interactions) compared to hydrogen, leading to a higher boiling point. These forces hold the molecules of hydrogen chloride together more tightly, requiring more energy to overcome them and change from liquid to gas.
Why is there a difference in boiling points between h2o and h2s?
The difference in boiling points between water (H2O) and hydrogen sulfide (H2S) is primarily due to differences in molecular structure and intermolecular interactions. Water molecules form stronger hydrogen bonds compared to hydrogen sulfide molecules, leading to a higher boiling point for water. Additionally, water molecules are more polar compared to hydrogen sulfide molecules, which also contributes to the difference in boiling points.
Why is the boiling point of AsH3 lower thanNH3?
The boiling point of a compound is influenced by its molecular weight and intermolecular forces. AsH3 has a lower boiling point than NH3 because it is a lighter molecule (lower molecular weight) and has weaker hydrogen bonding interactions between its molecules compared to NH3, which has stronger hydrogen bonding.
Do hydrogen bonds lower the boiling point of water?
No, hydrogen bonds actually increase the boiling point of water. Hydrogen bonds are strong intermolecular forces that require more energy to break, thereby increasing the boiling point of water compared to substances with weaker intermolecular forces.
Will a compound with a boiling of 68C is likely to be a network structure or in the form of individual molecules?
A compound with a boiling point of 68°C is more likely to exist as individual molecules rather than a network structure. Network structures typically have higher boiling points due to the strong intermolecular forces holding the structure together. Lower boiling points are indicative of weaker intermolecular forces, suggesting that the compound is composed of individual molecules that can easily separate from each other at lower temperatures.
Why water has boiling point of 100 degrees while hydrogen cl has a boiling point of 115 degrees?
Water has hydrogen bonding between molecules, which requires more energy to break compared to the weaker van der Waals forces between hydrogen chloride molecules. The stronger hydrogen bonding in water results in a higher boiling point compared to hydrogen chloride.
Why hydrogen has different boiling point than hydrogen chloride?
Hydrogen and hydrogen chloride have different boiling points because they are different molecules with different molecular structures. Hydrogen chloride has stronger intermolecular forces (dipole-dipole interactions) compared to hydrogen, leading to a higher boiling point. These forces hold the molecules of hydrogen chloride together more tightly, requiring more energy to overcome them and change from liquid to gas.
Why is there a difference in boiling points between h2o and h2s?
The difference in boiling points between water (H2O) and hydrogen sulfide (H2S) is primarily due to differences in molecular structure and intermolecular interactions. Water molecules form stronger hydrogen bonds compared to hydrogen sulfide molecules, leading to a higher boiling point for water. Additionally, water molecules are more polar compared to hydrogen sulfide molecules, which also contributes to the difference in boiling points.
Why is the boiling point of AsH3 lower thanNH3?
The boiling point of a compound is influenced by its molecular weight and intermolecular forces. AsH3 has a lower boiling point than NH3 because it is a lighter molecule (lower molecular weight) and has weaker hydrogen bonding interactions between its molecules compared to NH3, which has stronger hydrogen bonding.
Do hydrogen bonds lower the boiling point of water?
No, hydrogen bonds actually increase the boiling point of water. Hydrogen bonds are strong intermolecular forces that require more energy to break, thereby increasing the boiling point of water compared to substances with weaker intermolecular forces.
Which of the following has the highest boiling point F2 NaF HF ClF?
The compound with the highest boiling point is NaF. This compound is ionic, and has a high boiling point because of the strong attraction between the sodium and fluorine ions that it consists of. On the other hand, the other compounds are all covalent and are held together only by weaker intermolecular forces.
The melting and boiling points of quartz are very high because of the compound and network structure.?
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Do alcohols have higher boiling points compared to other substances?
Yes, alcohols generally have higher boiling points compared to other substances due to the presence of hydrogen bonding between alcohol molecules.
Why is the boiling point of water greater than hydrogen sulfide?
The boiling point of a substance is determined by the strength of the intermolecular forces between its molecules. Water molecules form stronger hydrogen bonds compared to hydrogen sulfide molecules, leading to a higher boiling point in water.
Do hydrogen bonds make water hard to boil?
Yes, hydrogen bonds between water molecules make it harder to boil. Boiling water requires breaking these hydrogen bonds, which requires more energy compared to other liquids without hydrogen bonding. This is why water has a high boiling point compared to other molecules of similar size.
Why does ammonia have a high boiling point?
Ammonia has a high boiling point because it forms hydrogen bonds between its molecules. These hydrogen bonds are relatively strong forces of attraction that require more energy to break, leading to a higher boiling point compared to other compounds of similar size.
