Because water come out from bacteria and become dehydrated. This is an example oof osmosis, a phenomenon where solute moves across a semi-permeable membrane to equalize the concentration at each side. A simialr effect is acieved with sugar. Hence the preserving of jams with sugar and some vegetables with salt.
by cooling and then filtering
Yes, a solution is considered concentrated when there is a large amount of solute (salt in this case) dissolved in a given amount of solvent (water in this case). With 20ml of salt in 50ml of water, the concentration of the solution would likely be high.
* 50 g salt/100 g water is a more concentrated but a saturated sodium chloride solution (the solubility of NaCl at 20 0C is approx. 36 g/100 mL). * 18 g salt/90 g water is a 20 % sodium chloride solution.
Add More Salt to make it more concentrated and add more wtaer to make it less concentrated
Increase the amount of solvent.
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
If you place a cell in a distilled water solution, water will move into the cell by osmosis causing it to swell and possibly burst. In a concentrated salt solution, water will move out of the cell causing it to shrink and potentially die due to dehydration.
No major effects. The salt water and the water join to become a less concentrated salt solution than the salt water but a more concentrated salt solution than the regular water.
Brine is a salt solution. It does not need to be concentrated in order to be brine.
The first solution is more concentrated.
Examples: - concentrated solution of sulfuric acid - concentrated solution of nitric acid - concentrated solution of ethanol - concentrated solution of sugar (syrup) - concentrated solution of table salt
Solution A would be more concentrated because the salt to water ratio in Solution A is 3:1. However, in Solution B, the salt to water ratio is 2:1.
If a salt precipitates upon heating a concentrated solution, the heat of solution for this salt would be endothermic. This is because the process of dissolving the salt is absorbing heat from the surroundings, leading to a decrease in temperature and the precipitation of the salt.
by cooling and then filtering