Hard water has high concentrations of Ca2+ and Mg2+ ions dissolved in it. Boiling the water causes these ions to come out of the water as lime scale. However it does not remove all the ions causing hard water. To do this you need to pass the water though a 'de-ionising' filter.
3.0 kJ × 1 mol/40.65 kJ× 18.02 g/mol × 1 mL/1 g= 1.3 mL
what colour does the clear alcohol become once the leaf is boiled in it
If you continue to boil the water, it will evaporate and eventually the pan will be left dry. Continued boiling can also concentrate any impurities in the water, so it's important to stop boiling once the desired amount of water has evaporated.
Boiling water undergoes a phase change from liquid to gas, resulting in the formation of water vapor. This process helps to purify the water by killing harmful microorganisms and bacteria that may be present. Once the water cools down, the vapor condenses back into liquid form.
Once opened, lactose-free milk typically lasts for about 7-10 days in the refrigerator.
yes it can
Because once water has boiled, it becomes steam
In order to separate salt from water, you need to boil the water. Once all of the water has evaporated, the salt will be at the bottom of the container the water was boiled in.
Boiling water will not change its mass; it will simply move it from the liquid state to the gaseous state.
Hardness of water pertains to the concentration of minerals and other trace elements in your local water supply. Well water-such in my area is "very hard"-meaning it contains a large amount of iron and other minerals-when boiled down in a pot of the water on your stove-it will leave a deposit on the pan once the water has boiled away. A water softener helps filter out these particles.
No you cannot change a hard boiled egg into its original state. You would have to make another egg. If you want a soft boiled egg, you would put the egg or eggs in a small pot covering the egg or eggs with cold water. Put a lid on the pot and wait for the water to boil (put burner on medium to high). Once the water has boiled, immediatly time the egg for 3 min, and once the 3 min is up, dump out hot water and rinse eggs with cold water to stop the egg from over cooking. Then crack open the top of the egg and enjoy!
Bacteria can start to multiply rapidly once the boiled water has cooled down to room temperature and can reach dangerous levels within a few hours. It is best to use freshly boiled water for newborns to minimize the risk of bacterial contamination.
3.0 kJ × 1 mol/40.65 kJ× 18.02 g/mol × 1 mL/1 g= 1.3 mL
the pounded by there and not boiled
It was once made of boiled and melted hooves and similar parts.
Called 'super heated' fluid
No, reboiling a hard-boiled egg will not make it softer. Once an egg has been boiled, its texture is set and cannot be changed by boiling it again.