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Write a balanced chemical equation for the fermentation of sucrose by yeasts in which the sugar reacts with water o form aqueous ethyl alcohol and carbon dioxide gas.?
Wiki User
∙ 9y ago
The balanced equation is: C_12 H_22 O_11 (aq)+H_2O(l)------------>4C_2 H_5 OH(aq)+4CO_2(g)
Wiki User
∙ 9y ago
Wiki User
∙ 9y agoThe balanced equation is:C12H22O11(aq)+H2O(I)-----> 4C2H5OH(aq)+4CO2(g)
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What is the overall chemical equation of alcoholic fermentation in words?
NADH + PYRUVATE (pyruvic acid) = ETHANOL(alcohol) + Co2 + NAD+
Is fermentation a chemical change?
Fermenting cheese will become a chemical change not a physical change.
Is fermenting fruit juice a physical or chemical change?
Fermenting Fruit Juice is a chemical change. The definition of ferment is a chemical change. Therefore anything undergoing fermentation is considered to be a chemical change.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
The alcohol produced in fermentation by yeast is ethyl alcohol?
Ethanol is made by the fermentation of sugar using yeast.
What is the equation for the fermentation of simple sugars to alcohol?
The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.
What type of reaction is the fermentation of alcohol?
Chemical reaction.
What is the overall chemical equation of alcoholic fermentation in words?
NADH + PYRUVATE (pyruvic acid) = ETHANOL(alcohol) + Co2 + NAD+
Is fermentation a chemical change?
Fermenting cheese will become a chemical change not a physical change.
What is the complete equation for alcohol fermentation?
The equation for alcohol fermentation is:Sugar (glucose or fructose) → alcohol (ethanol) + carbon dioxideC6H12O6 → 2 CH3CH2OH + 2 CO2
What is the meaning of chemical fermentation?
its a convertion of suger to carbon dioxide and alcohol by east
Is fermenting fruit juice physical or chemical change?
The fermentation of fruit juice is considered to be a chemical change. During the fermentation process a new substance, alcohol, is created.
What happens during fermentation which gives rise to alcohol in the fermeted food?
During alcoholic fermentation sugars are converted into energy by yeast, Ethanol (drinking alcohol) and CO2 are produced as waste products in this reaction. Here is the chemical equation for the fermentation of the simple sugar glucose: C6H12O6 → 2C2H5OH + 2CO2. C6H12O6 being glucose, C2H5OH being ethanol, and CO2 being carbon dioxide.
Is fermenting fruit juice a physical or chemical change?
Fermenting Fruit Juice is a chemical change. The definition of ferment is a chemical change. Therefore anything undergoing fermentation is considered to be a chemical change.
Chemical equation for the oxidation of sec-butyl alcohol?
K2Cr2Cl2P5C17Ag8888
What is the chemical resulting from fermentation of various kinds of vegetable matter?
The chemical resulting from fermentation of various kinds of vegetable matter is primarily ethanol (alcohol). However, other byproducts such as acetic acid, lactic acid, and carbon dioxide may also be produced depending on the specific type of fermentation and the microorganisms involved.
Is fermentation sugar in bread physical change or chemical change?
It's a chemical change. Fermentation involves the production of alcohol and carbon dioxide from sugar. Since new substances are formed, the change is chemical, rather than physical.
