not even doc smith knows that one
the layer of cartex (which is in the plant root) can act as a winter storage for starch.
Roots or tubers can act as a sugar source when they accumulate sugars during photosynthesis, storing excess energy in the form of carbohydrates. They can also function as a sugar sink when they need to use stored sugars for growth, respiration, or metabolism. This versatility allows roots and tubers to adapt to changing energy demands in plants.
Yes sugar will sink in water and eventually dissolve.
True. The sugars made during photosynthesis in the leaves (sugar source) are transported by the means of the pressure-flow hypothesis to sugar sinks. The roots are a sink since there is a low concentration of sugar and they need more from sugar sources to grow.
well, sugar is more dense than water. Therefore, sugar will sink to the bottom until it's dissolved into a substance. (:
In the roots.
Sink into Me was created in 2008.
Plants transport sugar from the leaves to the rest of the plant through a process called translocation. This process occurs in the phloem, where sugar is actively transported from source tissues (like leaves) to sink tissues (such as roots, fruits, and growing tips) through specialized cells called sieve tubes. The movement of sugar is driven by a pressure gradient created by the loading of sugar at the source and unloading at the sink.
A sugar sink is an organ in a plant where sugars are concentrated. It depends on whether a plant is active or dormant as to where you are most likely to find a sink at any given time. During dormancy the roots are the sinks and during growth the leaves, stems, and other growing parts are the sinks. In actuality, since during the growth period the sap is always flowing in both directions, the entire plant should be considered a sink. Only one organ is always classed as a sink; that is the fruit. Nutrients flow into the fruit, not out.
Roots Bloody Roots was created in 1996.
it dissolves
Sink With Kalifornija was created in 1982.