The term for trimming off the excess parts of something is "pruning." In horticulture, pruning is the process of selectively removing specific parts of a plant to promote healthy growth. In computer programming, pruning refers to removing unnecessary or redundant code to improve performance. Overall, pruning is a precise and strategic practice used in various fields to enhance efficiency and productivity.
pare
trim
The word "pare".
The 4-letter word you're looking for is "cut." It refers to the action of removing excess parts from an object or material.
To trim the edges to produce a smaller picture whilst keeping the same scale. ie cutting bits off.
YES, I use one for trim work. A lot of guys will trim it with a scissors first to get excess off and then go to town on the rest.
For example, if a recipe calls for trimmed meat, it means to trim off the excess fat and skin with kitchen shears or a knife before cooking the meat. For vegetables and fruits, you might trim off the ends or any bad spots.
To effectively trim a banana plant, use sharp and clean pruning shears to cut off any dead or damaged leaves. Trim the plant at an angle to promote new growth and remove any excess or overcrowded leaves to encourage healthy growth.
To trim chicken thighs for cooking, remove excess fat and skin using a sharp knife. Cut off any visible fat and trim the edges for a neater appearance. Make sure to wash your hands and utensils thoroughly after handling raw chicken.
Trim off the dead parts of the plant. Fertilize lightly and pinch blossoms that are too early.
First grind off the excess parts then grind it then buff the appl the bondo
To finish an embroidery hoop project, trim the excess fabric around the hoop leaving about 1-2 inches. Fold the fabric over the back of the hoop and secure it with hot glue or stitching. Add a backing fabric if desired for a clean finish. Trim any excess threads and display your completed project.