The primary difference between a Mason jar and a Perfect Mason jar lies in their design and sealing capabilities. A Mason jar typically features a smooth or slightly textured neck, while a Perfect Mason jar has a distinctive, embossed design that includes a more pronounced shoulder and an improved sealing mechanism. This design helps create a better vacuum seal during canning, enhancing preservation. Both types are popular for canning and storage, but the Perfect Mason jar is often preferred for its reliability in sealing.
The main difference between a mason jar and a kilner jar is the top. A kilner jar has a rubber-sealed screw top, while a mason jar has a disc-shaped metal lid and an outer metal part that screws around it.
Most Boyd/Boyds jars were made between 1890 and 1909 by the Greenfield Fruit Jar and Bottle Company, Greenfield, Indiana. Both "Boyd Perfect Mason" and "Boyds (written in script) Perfect Mason" were made.
The Ball Jars were first produced in 1888 in New York and Indiana. The value of an aqua Ball Mason Jar lot 3 in perfect condition is approximately $30.
Mason jar was created in 1795.
A Perfect Mason,Blue,Zinc lid, 1 qt around $14.
You pour it into a mason jar and close the lid.
But in 1858, an inventor and tin smith from New York City, John L. Mason, invented the mason jar. He invented a machine that could cut threads into lids, which made it practical to manufacture a jar with a reusable, screw-on, lid. This was the difference between his design and predecessors, the sealing mechanism: a glass container with a thread molded into its top and a zinc lid with a rubber ring. The rubber created the seal, and the threaded lid maintained it. The jar included his patent: "Mason’s Patent Nov. 30th. 1858." Source: http://www.pickyourown.org/canningjars.htm
The Mason Jar was first patented on Nov., 30, 1858.
The Kerr self-seal wide mouth mason jar (pat. no. 1702795) and the Ball Perfect Mason No. 5 are both iconic canning jars with rich histories. The Kerr jar, introduced in the 1910s, is known for its reliability in home canning, while the Ball Perfect Mason, first produced in 1913, is highly sought after by collectors, especially in its distinctive blue color. The value of these jars can vary significantly based on condition and rarity; the Ball jar can range from $10 to several hundred dollars, particularly if it has unique features or is in excellent condition. Collectors often appreciate the historical significance and craftsmanship of these jars.
Mason jar recipes can be found on many different sites free of charge including www.freshpreserving.com/,pinterest.com/laismccartney/mason-jar-recipes/ and beautyandbedlam.com/ideas-for-mason-jars/
Mason ja pub
If you're smart, you would never climb into a Mason jar.