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Blue cornflakes are a type of breakfast cereal made from blue corn, which is a variety of flint corn that has a distinctive blue-purple hue. This variety is often considered more nutritious than traditional yellow corn, as it contains higher levels of anthocyanins, which are beneficial antioxidants. Blue cornflakes can be enjoyed with milk or yogurt and may be used in recipes for snacks or desserts. They offer a unique flavor and visual appeal compared to standard cornflakes.

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1mo ago

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