In typography, a fillet refers to a small, curved edge or surface where two elements meet, typically used between the stem and the terminals of a letterform in fonts to create a smoother transition. Fillets can help improve the overall appearance of a typeface by softening the sharp corners and making the design look more refined and polished.
It's usually called a fillet.
Fillet Show was created in 1991.
How do you write It is what it is in Latin typography?
The prefix is "typo-".
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The fillet, or Fillet Steak.
To cut a salmon fillet properly, use a sharp knife to slice the fillet against the grain into desired portions. Start by removing the skin if necessary, then cut the fillet into even pieces for cooking or serving.
Pioneers of Modern Typography was created in 1969.
A Heraldic Fillet is not quite a diminutive of a chief - it is a barrulet (a thin bar) conjoined to the bottom of a chief. The yellow portion of this graphic in the Related Link is the fillet.
is a fillet butt roast considered fillet Mignon
Cream dorry fillet (pangusais fillet) origin vietnam.