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What else can I help you with?
What is the fuel consumption of a 1985 Johnson 140 outboard?
about 10 to 12 gallons per hour at 80% throttle
What is a prime number that is grader that 140?
141
Is it normal for a fifth grader to have an IQ of 140?
No, it's brilliant.
Whats the weight for a 5'2 girl?
Its about 110-150 because its depending on age group if shes a sixth grader about 125 -140
How much should an 8th grader weigh?
it depends on your genes in your family. i would say 150 lbs. no mostly it depends on how tall you are,if your tall you should weigh more. id say a tll eight grader should weigh about 140-170 but a short eight grader, probably about 115-150
If Eli will photograph a wedding for a flat fee of 1050 or for an hourly rate of 140 what lengths of time would the hourly rate be less expensive?
Eli flat fee amounts to 7.5 hours of time at his hourly rate. If he works for more than 7.5 hours you would save by paying his flat fee.
What is the fuel oil ratio for a 140 hp mariner outboard?
The fuel oil ratio for a 140 hp Mariner outboard motor is 50:1. Mariner is a brand of the Mercury Marine company.
What is the required fuel mix for evinrude 140 hp outboard motor?
1:50
How many pounds does a female giraffe eat of food each day?
A female giraffe eats up to 140 pounds of food a day. Aniela Chipia (3rd grader)
If Tom works 14 hours a week for 10 weeks and earns a total of 1351.00. How much money does he make per hour?
To find Tom's hourly wage, divide his total earnings by the total number of hours worked. He works 14 hours a week for 10 weeks, which totals 140 hours (14 hours/week × 10 weeks). Dividing his total earnings of $1,351.00 by 140 hours gives him an hourly wage of approximately $9.64.
What is the cost of replacing a fuel pump on a 1992 Mercury Grand Marquis?
to have the fuel pump (located in the gas tank), the strainer, and fuel filter replaced it cost me $140 in parts and $100 labor.
What gas mark is 140?
Gas mark 140 corresponds to a temperature of approximately 60°C (140°F). This setting is often used for very low cooking or warming, such as keeping food warm or slow-cooking certain dishes. It's important to monitor food closely at this low temperature to ensure it stays safe for consumption.
