answersLogoWhite

0

What else can I help you with?

Related Questions

What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?

180


In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?

180


In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?

180


What is the minimum temperature for the final rents in a heat sanitizing dishwasher?

The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.


The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?

Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.


What should the temperature be when on rinse cycle of dishwasher?

at aprox. 500 degrees f


What is the expected temperature for a dishwasher?

I recommend that you use a sink full of foamy water at a temperature of about 50oC.


The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?

the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures


Are Ziploc containers dishwasher safe?

Maybe, but it would be hard for the dishwasher to clean all of the inside surfaces and rinse them well.


Is duct tape dishwasher safe?

Need to close the rinse aid cup.


What is the rinse temperature of a washing machine?

The rinse temperature is determined by the operator.


How hot does the water have to be to sanitize dishes and laundry and how long does that temperature have to be maintained?

The wash water temperature in a dishwasher should be 140oF to 160oF to avoid baking the food on the dishes. The rinse water needs to be 82oC (180oF) for 60 seconds.